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12,5-Dimethyl-4-hydroxy-3(2h)-furanone (furaneol®) from Methyl Α-D-glucopyranoside

F MAZENOD,F DELAY,F NAF

An efficient synthesis of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (Furaneol®), an important strawberry flavour, starting from the readily available and cheap methyl α-D-glucopyranoside is described.

1992CHIMIA（1992）引用：23

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2Aromatic aldehydes, their derivatives and their utilization as perfuming ingredients

Ferdinand Naef,Francois Delay, Arnoldus Uijttewaal

1991引用：26

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3Aromatic aldehydes and their derivatives

Ferdinand Naef,Francois Delay, Arnoldus Uijttewaal

1991引用：24

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4Use of a spiranic lactone as fragrance ingredient

Francois Delay,Wolfgang K Giersch,Gunther Ohloff

1991引用：24

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5USE OF A SPIROLACTONE AS A PERFUMING AGENT

Francois Delay,Wolfgang K Giersch, G Ohloff

1989引用：23

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6Process for the preparation of 6-dioxy-D-glucose.

Francois Delay,Francois Mazenod, Ferdinand Naef

1987引用：23

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7The Absolute Configuration of Β‐bisabolol

G OHLOFF,W GIERSCH, R NAF,F DELAY

AbstractFrom bergamot oil (Citrus bergamia RISSO), (−)‐(4S, 8R)‐8‐epi‐α‐bisabolol (2) and (−)‐(4R, 8S)‐4‐epi‐β‐bisabolol (3) were isolated. The absolute configuration of their stereoisomers 4 and 5 was established by an enantioselective synthesis starting from (−)‐(S)‐p‐mentha‐1,8‐dien‐4‐ol.

1986Helvetica Chimica Acta（1986）引用：32

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81(7)-P-menthen-9-al