FC SMITH | AMiner学者主页

全面呈现 [FC SMITH] 的学术影响力

深度挖掘高质量成果与权威引用，让优秀看得见

论文（6）

专利

基金项目

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选

1Amino Acid Analysis and Acrylamide Gel Electrophoresis Patterns of Bovine Hemopoietic Marrow.

RA FIELD, HM SANCHEZ,TH JI,YO CHANG,FC SMITH

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTAmino acid analysis and acrylamide gel electrophoresis patterns of bovine hemopoietic marrowRay A. Field, Hector M. Sanchez, Tae H. Ji, Yet-Oy Chang, and Franklin C. SmithCite this: J. Agric. Food Chem. 1978, 26, 4, 851–854Publication Date (Print):July 1, 1978Publication History Published online1 May 2002Published inissue 1 July 1978https://pubs.acs.org/doi/10.1021/jf60218a020https://doi.org/10.1021/jf60218a020research-articleACS PublicationsRequest reuse permissionsArticle Views90Altmetric-Citations18LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts

1978Journal of Agricultural and Food Chemistry（1978）引用：19

引用

AI阅读

2MICROBIOLOGY OF GROUND BEEF FROM DIFFERENT SOURCES

FC SMITH,RA FIELD,DD DEANE,GM THOMAS

1976JOURNAL OF ANIMAL SCIENCE

引用

AI阅读

3Predominant Psychrotrophic Bacteria on Fresh and Aged Ground Beef and Antelope

FC SMITH,JC ADAMS,RA FIELD

Predominant psychrotrophic bacteria on fresh and aged ground beef and antelope were identified. In addition, psychrotrophic bacteria were enumerated. The predominant bacteria on ground beef and antelope were similar. A change in the predominant bacteria before and after aging was noted.

1975Journal of Milk and Food Technology（1975）引用：2

引用

AI阅读

4MICROBIOLOGY OF FRESH AND SPOILED BEEF AND ANTELOPE MEAT

FC SMITH,JC ADAMS,RA FIELD

1975JOURNAL OF ANIMAL SCIENCE（1975）

引用

AI阅读

5Microbiology of Wyoming Big Game Meat

FC SMITH,RA FIELD,JC ADAMS

Total bacteria present on antelope, mule deer, and elk carcasses and in ground meat from these carcasses were determined. In addition to total aerobic plate counts, counts for coliforms, fecal coliforms, coagulase-positive staphylococci, and Salmonella spp. were made. Average total aerobic plate counts of ground game ranged from 0.7 to 53 million organisms per gram. Surface swabs showed the bacterial counts to increase greatly during the 2-week aging period. Large numbers of coliforms and fecal coliforms were found in game meat. Nevertheless, game meat contained very few coagulase-positive staphylococci and no Salmonella spp. were detected.

1974JOURNAL OF MILK AND FOOD TECHNOLOGY（1974）引用：17

引用

AI阅读

6QUALITY AND QUANTITY OF MEAT FROM BIG GAME

FC SMITH, RA FIELD

1973JOURNAL OF ANIMAL SCIENCE（1973）

引用

AI阅读