Leaf senescence and associated changes in redox components were monitored in commercial pea (Pisum sativum L. cv. Phoenix) plants grown under different nitrogen regimes for 12 weeks until both nodules and leaves had fully senesced. One group of plants was inoculated with Rhizobium leguminosarum and grown with nutrient solution without nitrogen. A second group was not inoculated and these were grown on complete nutrient solution containing nitrogen. Leaf senescence was evident at 11 weeks in both sets of plants as determined by decreases in leaf chlorophyll and protein. However, a marked decrease in photosynthesis was observed in nodulated plants at 9 weeks. Losses in the leaf ascorbate pool preceded leaf senescence, but leaf glutathione decreased only during the senescence phase. Large decreases in dehydroascorbate reductase and catalase activities were observed after 9 weeks, but the activities of other antioxidant enzymes remained high even at 11 weeks. The extent of lipid peroxidation, the number of protein carbonyl groups and the level of H2O2 in the leaves of both nitrate-fed and nodulated plants were highest at the later stages of senescence. At 12 weeks, the leaves of nodulated plants had more protein carbonyl groups and greater lipid peroxidation than the nitrate-fed controls. These results demonstrate that the leaves of nodulated plants undergo an earlier inhibition of photosynthesis and suffer enhanced oxidation during the senescence phase than those from nitrate-fed plants.

ABSTRACTNodule senescence is triggered by developmental and environmental cues. It is orchestrated through complex but poorly characterized genetic controls that involve changes in the endogenous levels of reactive oxygen species (ROS) and antioxidants. To elucidate the importance of such redox control mechanisms in pea root nodule senescence, redox metabolites were analysed throughout nodule development in a commercial pea variety (Pisum sativum cv. Phoenix) inoculated with a commercial rhizobial strain (Rhizobium leguminosarum bv. viciae). Although a strong positive correlation between nitrogenase activity and nodule ascorbate and glutathione contents was observed, the progressive loss of these metabolites during nodule senescence was not accompanied by an increase in nodule superoxide or hydrogen peroxide. These oxidants were only detected in nodule meristem and cortex tissues, and the abundance of superoxide or hydrogen peroxide strongly declined with age. No evidence could be found of programmed cell death in nodule senescence and the protein carbonyl groups were more or less constant throughout nodule development. Pea nodules appear to have little capacity to synthesize ascorbate de novo. l‐galactono‐1, 4‐lactone dehydrogenase (GalLDH), which catalyses the last step of ascorbate synthesis could not be detected in nodules. Moreover, when infiltrated with the substrates l‐galactono‐1, 4‐lactone or l‐gulonolactone, ascorbate did not accumulate. These data suggest that ROS, ascorbate and glutathione, which fulfil well recognized, signalling functions in plants, decline in a regulated manner during nodule development. This does not necessarily cause oxidative stress but rather indicates a development‐related shift in redox‐linked metabolite cross‐talk that underpins the development and aging processes.

To investigate the intercellular control of glutathione synthesis and its influence on leaf redox state in response to short-term chilling, genes encoding gamma-glutamylcysteine synthetase (gamma-ECS) and glutathione synthetase (GSH-S) were cloned from maize (Zea mays) and specific antibodies produced. These tools were used to provide the first information on the intercellular distribution of gamma-ECS and GSH-S transcript and protein in maize leaves, in both optimal conditions and chilling stress. A 2-d exposure to low growth temperatures (chill) had no effect on leaf phenotype, whereas return to optimal temperatures (recovery) caused extensive leaf bleaching. The chill did not affect total leaf GSH-S transcripts but strongly induced gamma-ECS mRNA, an effect reversed during recovery. The chilling-induced increase in gamma-ECS transcripts was not accompanied by enhanced total leaf gamma-ECS protein or extractable activity. In situ hybridization and immunolocalization of leaf sections showed that gamma-ECS and GSH-S transcripts and proteins were found in both the bundle sheath (BS) and the mesophyll cells under optimal conditions. Chilling increased gamma-ECS transcript and protein in the BS but not in the mesophyll cells. Increased BS gamma-ECS was correlated with a 2-fold increase in both leaf Cys and gamma-glutamylcysteine, but leaf total glutathione significantly increased only in the recovery period, when the reduced glutathione to glutathione disulfide ratio decreased 3-fold. Thus, while there was a specific increase in the potential contribution of the BS cells to glutathione synthesis during chilling, it did not result in enhanced leaf glutathione accumulation at low temperatures. Return to optimal temperatures allowed glutathione to increase, particularly glutathione disulfide, and this was associated with leaf chlorosis.

Maize (Zea mays L.) is a chilling (below 15 degreesC) sensitive plant that shows little capacity to acclimate to low growth temperatures. Maize leaves are extremely sensitive to chilling injury, which usually results in premature leaf senescence. Leaves exposed to temperatures below 10 degreesC in the light show substantial inhibition of CO, assimilation and down-regulation of photosynthetic electron transport. However, the intrinsic relationships between the quantum efficiencies of photosystems I and II are not modified by chilling. Moreover, the integral relationships between non-cyclic electron transport and CO, fixation are similar in chilled and unchilled leaves. In this review we examine the roles and importance of photosynthetic regulation, carbon metabolism and antioxidant metabolism in determining the sensitivity of maize leaf photosynthesis to chilling. The distinct cellular localisation patterns of antioxidant enzymes such as glutathione reductase (EC 1.6.4.2) and dehydroascorbate reductase (EC 1.8.5.1) can restrict the recycling of antioxidants associated with photosynthesis during chilling. Disruption of circadian regulation of metabolism and insufficient antioxidant defence are postulated to cause chilling sensitivity. (C) 2002 Editions scientifiques et medicales Elsevier SAS. All rights reserved.

Glutathione has numerous roles in cellular defence and in sulphur metabolism. These functions depend or impact on the concentration and/or redox state of leaf glutathione pools. Effective function requires homeostatic control of concentration and redox state, with departures from homeostasis acting as signals that trigger adaptive responses. Intercellular and intracellular glutathione pools are linked by transport across membranes. It is shown that glutathione can cross the chloroplast envelope at rates similar to the speed of biosynthesis. Control of glutathione concentration and redox state is therefore due to a complex interplay between biosynthesis, utilization, degradation, oxidation/reduction, and transport. All these factors must be considered in order to evaluate the significance of glutathione as a signalling component during development, abiotic stress, or pathogen attack.

H(2)O(2) production and changes in glutathione, catalase, and peroxidase were followed in whole-leaf extracts from the susceptible (AlgS [Algerian/4* (F14) Man.(S)]; ml-a1 allele) and resistant (AlgR [Algerian/4* (F14) Man.(R)]; Ml-a1 allele) barley (Hordeum vulgare) isolines between 12 and 24 h after inoculation with powdery mildew (Blumeria graminis [DC]. Speer [syn. Erysiphe graminis DC] f.sp hordei Marchal). Localized papilla responses and cell death hypersensitive responses were not observed within the same cell. In hypersensitive response sites, H(2)O(2) accumulation first occurred in the mesophyll underlying the attacked epidermal cell. Subsequently, H(2)O(2) disappeared from the mesophyll and accumulated around attacked epidermal cells. In AlgR, transient glutathione oxidation coincided with H(2)O(2) accumulation in the mesophyll. Subsequently, total foliar glutathione and catalase activities transiently increased in AlgR. These changes, absent from AlgS, preceded inoculation-dependent increases in peroxidase activity that were observed in both AlgR and AlgS at 18 h. An early intercellular signal precedes H(2)O(2), and this elicits anti-oxidant responses in leaves prior to events leading to death of attacked cells.

Leaves of two barley (Hordeum vulgare L.) isolines, Alg-R, which has the dominant Mla1 allele conferring hypersensitive race-specific resistance to avirulent races of Blumeria graminis, and Alg-S, which has the recessive mla1 allele for susceptibility to attack, were inoculated with B. graminis f. sp. hordei. Total leaf and apoplastic antioxidants were measured 24 h after inoculation when maximum numbers of attacked cells showed hypersensitive death in Alg-R. Cytoplasmic contamination of the apoplastic extracts, judged by the marker enzyme glucose-6-phosphate dehydrogenase, was very low (less than 2%) even in inoculated plants. Dehydroascorbate, glutathione, superoxide dismutase, catalase, ascorbate peroxidase, glutathione reductase, monodehydroascorbate reductase, and dehydroascorbate reductase were present in the apoplast. Inoculation had no effect on the total foliar ascorbate pool size or the redox state. The glutathione content of Alg-S leaves and apoplast decreased, whereas that of Alg-R leaves and apoplast increased after pathogen attack, but the redox state was unchanged in both cases. Large increases in foliar catalase activity were observed in Alg-S but not in Alg-R leaves. Pathogen-induced increases in the apoplastic antioxidant enzyme activities were observed. We conclude that sustained oxidation does not occur and that differential strategies of antioxidant response in Alg-S and Alg-R may contribute to pathogen sensitivity.

The apoplast of barley and oat leaves contained superoxide dismutase (SOD), catalase, ascorbate peroxidase, dehydroascorbate reductase, monodehydroascorbate reductase, and glutathione reductase activities. The activities of these enzymes in the apoplastic extracts were greatly modified 24 h after inoculation with the biotrophic fungal pathogenBlumeria graminis. The quantum efficiency of photosystem II, which is related to photosynthetic electron transport flux, was comparable in inoculated and healthy leaves during this period. Apoplastic soluble acid invertase activity was also modified in inoculated leaves. Inoculation-dependent increases in apoplastic SOD activity were observed in all lines. Major bands of SOD activity, observed in apoplastic protein extracts by activity staining of gels following isoelectric focusing, were similar to those observed in whole leaves but two additional minor bands were found in the apoplastic fraction. The apoplastic extracts contained substantial amounts of dehydroascorbate (DHA) but little or no glutathione (GSH). Biotic stress decreased apoplastic ascorbate and DHA but increased apoplastic GSH in resistant lines. The antioxidant cycle enzymes may function to remove apoplastic H2O2 with ascorbate and GSH derived from the cytoplasm. DHA and oxidized glutathione may be reduced in the apoplast or returned to the cytosol for rereduction.

Fernao Pires and Pinot noir grapevines were grown in field-sites in Lisbon and Versailles respectively. The grapevines at the Versailles site were grown in pots in artificial media while the vines in Lisbon were grown in soil in the field. A substantial inhibition of net CO2 assimilation from mid-morning onwards was observed at both sites. Prior to the period of measurement the Lisbon site had received no rain for 45 days but the Versailles vines were watered twice a day. In neither case was there any evidence to suggest that substantial photoinhibition was occurring during the photoperiod. The Fv/Fm ratio was relatively constant from dawn until dusk. The foliar zeaxanthin content showed a marked diurnal variation with maximum values obtained at midday and at minimum values at dawn and dusk. Interestingly, the total xanthophyll pool was greater in the leaves of Versailles vines than the Lisbon site. The maximum zeaxanthin levels of the former at midday were three times those of the latter. The foliar pools of ascorbate and glutathione either remained constant or increased slighdy from dawn to dusk. The pools of glycine and serine in the leaves declined from mid-morning onwards at both sites but the ratio of 3-PGA/triosephosphates remained constant throughout the photoperiod. This implies that energy supply and utilisation in the leaves were well-balanced throughout the photoperiod despite the decrease in CO2 assimilation. We conclude that similar strategies for the regulation of the photosynthetic apparatus occurred in both cases. This afforded effective protection against photoinhibition. Even though the vines grown in Lisbon were subjected to a significant period of drought they exhibited lower levels of stress-indicating substances particularly proline and zeaxanthin than the vine leaves grown in Versailles. We are drawn to the conclusion that vines grown in pots with the resultant restriction on root growth suffer greater stress than the field-grown vines. The cooler growth conditions encountered in Versailles may be suboptimal for grapevines and, hence, add additional stress factors.