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论文（4）

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1Food Waste Quantification Manual

C. Tostivint,Karin Östergren,Tom Quested,Han Soethoudt,Åsa Stenmarck,Erik Svanes, Clementine O’Connor

2016

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2FOOD WASTE PREVENTION: THE CHALLENGE OF MAKING APPROPRIATE DEFINITIONAL AND METHODOLOGICAL CHOICES FOR QUANTIFYING FOOD WASTE LEVELS

Karin Ostergren, Gina Anderson, S Easteal,Jenny Gustavsson, Ole Jorgen Hansen,G K Moates,Hanne Moller,Alessandro Politano,T E Quested,Barbara Redlingshofer,Felicitas Schneider,Kirsi Silvennoinen,

2013引用：23

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3Report on Food Waste Drivers for Reducing Food Waste and Barriers and Opportunities

Massimo Canali,Karin Östergren,Pegah Amani,L.H. Aramyan, Sophie Easteal,Silvia Gaiani, Séverine Gojard, O. Korhonen,G. K. Moates, Clementine O’Connor, Andrew D. Parry,Tom Quested,

2013引用：2

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4FOOD WASTE PREVENTION: THE CHALLENGE OF MAKING APPROPRIATE DEFINITIONAL AND METHODOLOGICAL CHOICES FOR QUANTIFYING FOOD WASTE LEVELS

Karin Östergren, G.S. Anderson, Sophie Easteal,Jenny Gustavsson, Ole Jørgen Hansen,G. K. Moates,Hanne Møller,Alessandro Politano,Tom Quested,Barbara Redlingshöfer,Felicitas Schneider,Kirsi Silvennoinen,

To establish reliable food waste statistics, which can be produced continuously over time, it is necessary to produce data within a robust methodological framework based on consistent definitions of food waste, and its components, and consistent system boundaries of the food supply chain. In this work, carried out within the FP7-project FUSIONS, a literature review has been carried out to understand what definitions of food waste; system boundaries of the food supply chain and methodological approaches are commonly used in studies quantifying food waste. Based on the critique a systematic concept on how to address food waste has been suggested.

2013

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