The goal of this study was to develop a novel cooking method for fried meat products, to improve their nutritional value, and to provide superior taste and texture. We used the fat derived from each individual meat source during radiant heat roasting (alternate roasting with its own fat: AROF) without deep-fat frying (DFF), first without any air flow and subsequently with an exposure to air flow. We then compared these roasted chicken samples to breaded fried chicken samples that were deep-fat fried in 3 types of fat: soybean oil (SB), partially hydrogenated soybean oil (PSB), and lard. The final fat contents of both the skin and lean parts of the AROF samples of chicken were less than half of those of the DFF groups. The total trans-fatty acids (TFA) contents were significantly lower in the AROF samples compared to the DFF samples. The cholesterol levels of the samples did not show any significant differences among the tested groups, except for the sample fried in lard, which was significantly higher. Moreover, the sensory evaluation results showed that the crispy texture of the AROF samples was not significantly different from that of the DFF samples (P < 0.05); the AROF samples had higher scores for the characteristic fried flavor and for overall acceptability (P < 0.05). This study shows the potential value of products prepared by AROF, which can successfully replace DFF methods used for chicken and other meat products and improve their nutritional value.

European Journal of PainVolume 10, Issue S1 p. S79-S79 294 EFFECT OF A NOVEL BRADYKININ ANTAGONIST ON INFLAMMATORY AND NEUROPATHIC PAIN IN RATS E.J. Lim, E.J. Lim Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this authorM.A. Kim, M.A. Kim Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this authorJ. Lee, J. Lee Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this authorS.S. Min, S.S. Min Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this authorY.L. Kam, Y.L. Kam School of Pharmacy, Ewha Womans University, SeoulSearch for more papers by this authorJ.Y. Ro, J.Y. Ro Department of Pharmacology, School of Medicine, Sungkyunkwan University, Suwon, South KoreaSearch for more papers by this authorH.Y. Park Choo, H.Y. Park Choo School of Pharmacy, Ewha Womans University, SeoulSearch for more papers by this authorH.S. Na, H.S. Na Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this author E.J. Lim, E.J. Lim Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this authorM.A. Kim, M.A. Kim Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this authorJ. Lee, J. Lee Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this authorS.S. Min, S.S. Min Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this authorY.L. Kam, Y.L. Kam School of Pharmacy, Ewha Womans University, SeoulSearch for more papers by this authorJ.Y. Ro, J.Y. Ro Department of Pharmacology, School of Medicine, Sungkyunkwan University, Suwon, South KoreaSearch for more papers by this authorH.Y. Park Choo, H.Y. Park Choo School of Pharmacy, Ewha Womans University, SeoulSearch for more papers by this authorH.S. Na, H.S. Na Medical Science Research Center and Department of Physiology, Korea University College of Medicine, SeoulSearch for more papers by this author First published: 13 January 2012 https://doi.org/10.1016/S1090-3801(06)60297-8Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume10, IssueS1September 2006Pages S79-S79 RelatedInformation

We investigated whether monocyte CD14 receptor gene promoter polymorphisms were associated with the development and severity of pre-eclampsia. We genotyped the CD14-260 C/T polymorphism in 36 preeclamptic patients and 52 healthy pregnant controls. A total of 30.6% and 69.4% of pre-eclamptic patients had the C and T alleles, respectively, and 48.0% and 52.0% of the controls, respectively. More pre-eclamptic patients were TT homozygotes compared with controls (50.0% versus 13.5%). In pre-eclamptic patients, the TT homozygotes exhibited a significantly higher mean systolic blood pressure compared with the non-TT homozygotes (173 ± 28 mmHg versus 153 ± 22 mmHg). We also noted a tendency towards increased proteinuria and placental abruption in the TT homozygotes compared with the non-TT homozygotes. We conclude that CD14 gene promoter polymorphisms appear to be a risk factor for pre-eclampsia. With further research, these findings might form the basis of a prognostic tool for pre-eclampsia.

European Journal of PainVolume 10, Issue S1 p. S59-S59 215 DIFFERENTIAL CHANGE OF TRPV1 IN DRG FOLLOWING NERVE INJURY IS RELATED TO THE MANIFESTATION OF NEUROPATHIC PAIN IN RATS J. Lee, J. Lee Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorS.K. Back, S.K. Back Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorM.A. Kim, M.A. Kim Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorE.J. Lim, E.J. Lim Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorS.K. Hong, S.K. Hong Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorH.S. Na, H.S. Na Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this author J. Lee, J. Lee Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorS.K. Back, S.K. Back Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorM.A. Kim, M.A. Kim Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorE.J. Lim, E.J. Lim Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorS.K. Hong, S.K. Hong Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this authorH.S. Na, H.S. Na Medical Science Research Center and Department of Physiology, Korea University College of Medicine, Seoul, South KoreaSearch for more papers by this author First published: 13 January 2012 https://doi.org/10.1016/S1090-3801(06)60218-8Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume10, IssueS1September 2006Pages S59-S59 RelatedInformation

Cervical length by 2DUS 11.50 mm 69.2% 82.5% 45.0% 92.9% 80.3% 0.817 (0.687–0.947) Cervical length by 3DUS 13.35 mm 76.9% 84.1% 50.0% 94.6% 82.9% 0.812 (0.676–0.948) Cervical volume (VOCAL) 24.31 cc 69.2% 79.4% 40.9% 92.6% 77.6% 0.809 (0.671–0.947) Cervical volume (Ellipsoid) 15.87 cc 69.2% 84.1% 47.4% 93.0% 81.6% 0.815 (0.694–0.936) Cervical volume 21.32 cc 69.2% 82.5% 45.0% 92.9% 80.3% 0.803 (0.664–0.942)