Some evidence exists that cow body condition score (BCS) is associated with risks to animal health, and that higher BCS in extensively kept animals provides a buffer against cold conditions or other adverse weather events. Not surprisingly, measures of BCS feature in dairy cattle welfare assessment protocols. However, the degree to which BCS predicts welfare state, particularly in relation to the level of "hunger" experienced, is not well researched. The aim of this study was to examine associations between naturally arising variations in BCS in dairy cattle and time spent engaged in activities used as proxy indicators of hunger. Holstein-Friesian cows (n = 113) of either North American or New Zealand ancestry were allocated to 1 of 3 levels of concentrate-feed supplementation (0, 3, or 6 kg of dry matter/d) and also offered pasture in excess of requirements. Body condition score (1 to 10 scale), pasture dry matter intake (DMI), and time budgets for grazing, ruminating, standing, and lying were recorded during early, mid, and late lactation. Body condition score varied over a wide range (2.5 to 8.5) and, within genetic strain and supplementation level, was inversely associated with pasture DMI, rate of DMI, and the proportions of time spent grazing and ruminating. In comparison, variation in BCS (within genetic strain and supplementation level) was directly associated with variations in time spent lying (in late lactation). Nevertheless, pasture DMI and time spent in the key behavioral activities were all within the normal expected limits for pasture-fed dairy cows. Thus, thin cows appeared able to achieve their nutritional requirements. Furthermore, even though thinner cows traded-off a small portion of their lying time in late lactation to forage longer, they still rested for normal periods each day. Based on these results, we found no difference in the welfare status of naturally thin and fat cows when they were offered generous pasture allowances with or without concentrate supplementation. The extent to which this pertains under conditions of persistently low feed allowances that result in reductions in BCS remains to be determined.

Understanding how dairy cows adjust their grazing behavior in response to feed supplements is important for the development of management strategies that optimize profit from supplementation. New Zealand Holstein-Friesian (HF) cows have been selected for milk production on a predominantly pasture-based diet; in comparison, HF cows of North American (NA) ancestry have been selected almost exclusively for milk yield and fed diets high in nonfiber carbohydrates (NFC). We hypothesized, therefore, that supplementation would have differing effects on grazing behavior, pasture dry matter intake (DMI), and milk production in these genetic strains at peak, mid, and late lactation. A study was conducted over 2 consecutive lactations, with NA and NZ cows randomly allocated at calving to 0, 3, or 6 kg of dry matter/day concentrate plus unrestricted access to pasture. Pasture DMI, milk production, and grazing behavior were recorded at peak, mid, and late lactation. Concentrates were fed in equal amounts at morning and afternoon milking. The NA cows produced more milk and milk components, and had a greater pasture DMI, despite spending less time grazing. Declines in time spent grazing and pasture DMI were associated with increasing concentrate DMI. Grazing behavior following morning supplementation was different from that recorded following afternoon supplementation. Grazing ceased following morning supplementation before rumen fill could be a limiting factor, and the length of the grazing interval was inversely proportional to the amount of concentrate offered; these results suggest that physiological rather than physical stimuli were responsible for grazing cessation. The decrease in time spent grazing with increasing concentrate DMI is consistent with changes in neuroendocrine factors secreted in response to the presence of food in the digestive tract or with circulating products of digestion. After afternoon supplementation, sunset signaled the end of grazing irrespective of stage of lactation, timing of sunset, or supplementation status, suggesting that photoperiod influenced grazing behavior. Results confirmed changes in grazing behavior, an associated reduction in pasture DMI, and an increase in milk production when cows consume increasing amounts of concentrates. However, as the effect of supplement on grazing behavior differed between morning and afternoon supplementation, further research is required to better understand the factors controlling grazing behavior, to allow improved milk production responses to supplementary feeding.

The production of progesterone during the luteal phase of the estrous cycle regulates early embryonic development, uterine function, and luteal function. Plasma progesterone concentrations were measured during a spontaneous estrous cycle in lactating Holstein-Friesian cows of New Zealand or North American ancestry, fed either fresh pasture or a total mixed ration. Subpopulations of profiles were identified using 2 approaches: 1) shape-based clustering and 2) trait-based clustering. Subpopulations of profiles were compared using key progesterone profile components, which described the early and late luteal phase of the estrous cycle. The application of resistant nonlinear smoothing functions across raw progesterone profiles resulted in a high degree of agreement between the raw data and smoothed estimates (R(2) = 0.93). Both clustering techniques resulted in the identification of 3 similar subpopulations of progesterone profiles. The distribution of animals in these defined subpopulations and the association with cow strain and diet were examined. The early luteal phase was similar for the shape-based categories, but differed in the trait-based analyses. Differences in the late luteal phase and the onset of functional luteal regression in the different clusters were evident for both the shape- and trait-based analyses. The distribution of animals across the subpopulations identified by shape-based clustering was not associated with either cow strain or diet. However, within the 3 subpopulations identified using trait-based clustering, cow strain affected the shape of the progesterone profile. Isolation of 3 subpopulations within a small data set showed that otherwise normal progesterone profiles exhibit significant variation. The differences in the luteal phase of these subpopulations, in particular progesterone early in the luteal phase and the early onset of functional luteal regression, may provide an insight into factors associated with subfertility.

The effect of a grain-based concentrate supplement on fatty acid (FA) intake and concentration of milk FA in early lactation was investigated in grazing dairy cows that differed in their country of origin and in their estimated breeding value for milk yield. It was hypothesized that Holstein-Friesian cows of North American (NA) origin would produce milk lower in milk fat than those of New Zealand (NZ) origin, and that the difference would be associated with lower de novo synthesis of FA. In comparison, increasing the intake of concentrates should have the same effect on the FA composition of the milk from both strains. Fifty-four cows were randomly assigned in a factorial arrangement to treatments including 3 amounts of concentrate daily [0, 3, and 6 kg of dry matter (DM)/cow] and the 2 strains. The barley/steam-flaked corn concentrate contained 3.5% DM FA, with C18:2, C16:0, and C18:1 contributing 48, 18, and 16% of the total FA. The pasture consumed by the cows contained 4.6% DM FA with C18:3, C16:0, and C18:1 contributing 51, 10, and 10% of the FA, respectively. Pasture DM intake decreased linearly with supplementation, but total DM intake was not different between concentrate or strain treatments, averaging 16.2 kg of DM/cow, with cows consuming 720 g of total FA/d. Cows of the NA strain had lesser concentrations of milk fat compared with NZ cows (3.58 vs. 3.95%). Milk fat from the NA cows had lesser concentrations of C6:0, C8:0, C10:0, C12:0, C14:0, and C16:0, and greater concentrations of cis-9 C18:1, C18:2, and cis-9, trans-11 C18:2, than NZ cows. These changes indicated that in milk from NA cows had a lesser concentration of de novo synthesized FA and a greater concentration of FA of dietary origin. Milk fat concentration was not affected by concentrate supplementation. Increasing concentrate intake resulted in linear increases in the concentrations of C10:0, C12:0, C14:0, and C18:2 FA in milk fat, and a linear decrease in the concentration of C4:0 FA. The combination of NA cows fed pasture alone resulted in a FA composition of milk that was potentially most beneficial from a human health perspective; however, this would need to be balanced against other aspects of the productivity of these animals.

The objective of this study was to quantify the optimal inclusion rate of grain required to maximize nutrient digestion of a diet based on highly digestible pasture. It was hypothesized that maximum digestion would occur at a rate of grain inclusion that resulted in a culture pH of 6.0, reflecting the pH below which fiber digestion would be expected to be compromised. Four dual-flow continuous culture fermenters were used to establish the effects on digestion of replacing freeze-dried, highly digestible ryegrass with 0, 15, 30, and 45% of dry matter as 60% barley, 35% steam-flaked corn, and 5% molasses mix. The respective composite diets were fed twice daily to mimic intake patterns observed in dairy cows offered supplements during milking and offered half their daily allowance of pasture after each milking. Digesta samples were collected during the last 3 d of each of four 9-d experimental periods. Average daily culture pH decreased linearly as proportion of cereal grain in the diet increased, with average daily pH ranging from 6.29 to 5.74. Concentrations of neutral detergent fiber and total fatty acids decreased linearly with increasing proportion of cereal grain in the diet. Digestion of organic matter (OM) was maximized at an interpolated value of 24% grain inclusion and culture pH of 6.0, but the difference in the OM digestibility over the range of grain treatments from 0 to 45% was small (3 percentage units) despite pH changes over a range of 6.3 to 5.7. The relatively small change in OM digestibility was explained by reduced fiber and crude protein digestibilities being balanced by an increased digestion of nonstructural carbohydrate. Although different relationships between ruminal pH and digestibility appear to exist when cows are fed pasture alone compared with a total mixed ration, when starch supplements are included in pasture diets, the relationships associated with feeding a total mixed ration may then be more likely to apply.

Fifty-six genetically divergent New Zealand and North American Holstein-Friesian (HF) cows grazed pasture, and were offered 0, 3, or 6 kg of concentrate DM/cow per day for an extended lactation (605 +/- 8.3 d in milk; mean +/- standard error of the mean). Weekly blood samples collected from individual cows from wk 1 to 10 postpartum (early lactation), and from wk 47 to 63 postpartum (extended lactation) were analyzed for nonesterified fatty acids (NEFA), glucose, insulin, leptin, growth hormone (GH), insulin-like growth factor-I (IGF-I), calcium, and urea. During early lactation, NEFA and GH concentrations were greater and IGF-I concentrations were less, and increased at a slower rate in North American HF. During this 10-wk period, there were no strain effects on plasma glucose, leptin, insulin, or calcium. During the extended lactation period, North American HF had greater NEFA and GH concentrations; there were strain x diet interactions for insulin and leptin, and a tendency for a strain x diet interaction for glucose. These interactions were primarily due to greater plasma insulin, leptin, and glucose concentrations in the New Zealand HF fed 6 kg of concentrate DM/cow per day, a result of excessive body condition in this treatment. In this period, there was no strain effect on plasma IGF-I, calcium, or urea concentration. During early lactation, there was a linear increase in glucose and IGF-I, and a linear decrease in GH and urea with increasing concentrate in the diet. However, plasma calcium, NEFA, insulin, and leptin remained unchanged. During the extended lactation period, there was an effect of feed supplementation on GH and urea, which decreased linearly with increasing concentrate in the diet. There was, however, no supplementation effect on NEFA, calcium, or IGF-I. These data indicate potential strain differences in recoupling of the somatotropic axis, insulin resistance, and energy partitioning, and may help explain the physiology behind the previously reported greater milk production and body condition score loss in North American HF. The results have implications for breeding and diet management during an extended lactation.

The Molly model predicts various aspects of digestion and metabolism in the cow, including nutrient partitioning between milk and body stores. It has been observed previously that the model underpredicts milk component yield responses to nutrition and consequently overpredicts body energy store responses. In Molly, mammary enzyme activity is represented as an aggregate of mammary cell numbers and activity per cell with minimal endocrine regulation. Work by others suggests that mammary cells can cycle between active and quiescent states in response to various stimuli. Simple models of milk production have demonstrated the utility of this representation when using the model to simulate variable milking and nutrient restriction. It was hypothesized that replacing the current representation of mammary cells and enzyme activity in Molly with a representation of active and quiescent cells and improving the representation of endocrine control of cell activity would improve predictions of milk component yield. The static representation of cell numbers was replaced with a representation of cell growth during gestation and early lactation periods and first-order cell death. Enzyme capacity for fat and protein synthesis was assumed to be proportional to cell numbers. Enzyme capacity for lactose synthesis was represented with the same equation form as for cell numbers. Data used for parameter estimation were collected as part of an extended lactation trial. Cows with North American or New Zealand genotypes were fed 0, 3, or 6 kg of concentrate dry matter daily during a 600-d lactation. The original model had root mean square prediction errors of 17.7, 22.3, and 19.8% for lactose, protein, and fat yield, respectively, as compared with values of 8.3, 9.4, and 11.7% for the revised model, respectively. The original model predicted body weight with an error of 19.7% vs. 5.7% for the revised model. Based on these observations, it was concluded that representing mammary synthetic capacity as a function of active cell numbers and revisions to endocrine control of cell activity was meritorious.

The aim of this study was to test the feasibility of extended lactations in pastoral systems by using divergent dairy cow genotypes [New Zealand (NZ) or North American (NA) Holstein-Friesian (HF)] and levels of nutrition (0, 3, or 6 kg/d of concentrate dry matter). Mean calving date was July 28, 2003, and all cows were dried off by May 6, 2005. Of the 56 cows studied, 52 (93%) were milking at 500 d in milk (DIM) and 10 (18%) were milking at 650 DIM. Dietary treatments did not affect DIM (605 +/- 8.3; mean +/- SEM). Genotype by diet interactions were found for total yield of milk, protein, and milk solids (fat + protein), expressed per cow and as a percentage of body weight. Differences between genotypes were greatest at the highest level of supplementation. Compared with NZ HF, NA HF produced 35% more milk, 24% more milk fat, 25% more milk protein, and at drying off had 1.9 units less body condition score (1 to 10 scale). Annualized milk solids production, defined as production achieved during the 24-mo calving interval divided by 2 yr, was 79% of that produced in a normal 12-mo calving interval by NZ HF, compared with 94% for NA HF. Compared with NZ HF, NA HF had a similar 21-d submission rate (85%) to artificial insemination, a lower 42-d pregnancy rate (56 vs. 79%), and a higher final nonpregnancy rate (30 vs. 3%) when mated at 451 d after calving. These results show that productive lactations of up to 650 d are possible on a range of pasture-based diets, with the highest milk yields produced by NA HF supplemented with concentrates. Based on the genetics represented, milking cows for 2 yr consecutively, with calving and mating occurring every second year, may exploit the superior lactation persistency of high-yielding cows while improving reproductive performance.

Data from 113 lactations across 76 cows between the years 2002 to 2004 were used to determine the effect of strain of Holstein-Friesian (HF) dairy cow and concentrate supplementation on milk production, body weight (BW), and body condition score (BCS; 1 to 5 scale) lactation profiles. New Zealand (NZ) and North American (NA) HF cows were randomly allocated to 1 of 3 levels of concentrate supplementation [0, 3, or 6kg of dry matter (DM)/cow per d] on a basal pasture diet. The Wilmink exponential model was fitted within lactation (YDIM = a + b e(−0.05×DIM) + c×DIM). The median variation explained by the function for milk yield was 86%, between 62 and 69% for milk composition, and 80 and 70% for BW and BCS, respectively. North American cows and cows supplemented with concentrates had greater peak and 270-d milk yield. Concentrate supplementation tended to accelerate the rate of incline to peak milk yield, but persistency of lactation was not affected by either strain of HF or concentrate supplementation. No significant strain by diet interaction was found for parameters reported. New Zealand cows reached nadir BCS 14 d earlier and lost less BW (22kg) postcalving than NA cows. Concentrate supplementation reduced the postpartum interval to nadir BW and BCS, and incrementally increased nadir BCS. New Zealand cows gained significantly more BCS (i.e., 0.9×10−3 units/d more) postnadir than NA cows, and the rate of BCS replenishment increased linearly with concentrate supplementation from 0.5×10−3 at 0kg of DM/d to 0.8×10−3 and 1.6×10−3 units/d at 3 and 6kg of DM/d concentrates, respectively. Although there was no significant strain by diet interaction for parameters reported, there was a tendency for a strain by diet interaction in 270-d BCS, suggesting that the effect of concentrate supplementation on BCS gain was, at least partly, strain dependent.