In the present study, we examined the effects of experimentally-induced increases or decreases in plasma concentrations of thyroid hormones on iodothyronine deiodinases in tilapia, Oreochromis niloticus. To obtain hyperthyroid tilapia, fish were injected with porcine follicle stimulating hormone (pFSH) 36 hours before sampling or fed on demand for 11 days with tilapia pellets containing 12 ppm T3. Tilapias were made hypothyroid by providing them food containing 0.2% methimazole for 11 days. Plasma T4 and T3 and the in vitro deiodinase activity in liver, kidney, brain and gill were measured at the end of the treatment period. Injection with pFSH caused an increase in plasma T4 but had no influence on plasma T3 levels. A small increase in plasma T3 was observed in T3-fed fish. Plasma levels of both T4 and T3 were decreased by methimazole treatment. We observed no changes in kidney type I deiodinase (D1), whereas liver type II deiodinase (D2) was increased during hypothyroidism and decreased during hyperthyroidism. Hypothyroidism resulted in a significant decrease in brain, gill and liver type III deiodinase (D3). An pFSH-induced increase in T4 stimulated brain and gill D3 but not liver D3, whereas the opposite was true in T3-fed fish. We conclude that the regulation of D1 and D3 in tilapia is probably different compared to mammals.

Two rapeseed meals (RM1 and RM2), containing glucosinolates at a concentration of 26 and 40 μmol/g, respectively, were incorporated at increasing levels (10, 20, and 30% for RM1 and 30 and 50% for RM2) in diets of juvenile rainbow trout. Disturbances in the thyroid axis appeared after 14 days of feeding (with a dietary incorporation level of 10%). The dietary supplementation with T3 or iodine induced an increase in plasma T3 levels, compared to that in fish fed the RM diets, and reduced the deleterious effect of RM on growth. When trout were reared in seawater, there was also a slight increase in thyroid hormone levels. TSH treatment had no effect on the thyroid hormone plasma levels. The incorporation of 30% of RM1, which induced a lower dietary content of toxic compounds than RM2, led to a rapid decrease of plasma T4 and T3 levels, but growth was affected only after 6 months of feeding. During these studies, the deiodinase activities responded in a complex manner to restore plasma and tissue levels of T3.

Two rapeseed (Brassica napus) meals, RM1 and RM2, with two levels of glucosinolates (GLS; 5 and 41 mumol/g DM respectively) were incorporated at the levels of 300 and 500 g/kg of the diets of juvenile rainbow trout (Oncorhynchus mykiss) in replacement of fish meal, and compared with a fish-meal-based diet. A decrease in the digestibility of the DM, protein, gross energy and P was observed with high-rapeseed meal (RM) incorporation. In trout fed on RM-based diets, growth performance was reduced even after only 3 weeks of feeding. Feed efficiency was adversely affected by RM and GLS intake. Protein and energy retention coefficients were significantly lower in fish fed on the diet containing the higher level of GLS. P retention was significantly lower with all the RM-based diets than with the fish-meal diet. Irrespective of the degree of growth inhibition, fish fed on RM-based diets exhibited similar typical features of hypothyroid condition due to GLS intake, expressed by lower plasma levels of triiodothyronine and especially thyroxine and a hyperactivity of the thyroid follicles. This hypothyroidal condition led to a strong adjustment of the deiodinase activities in the liver, the kidney and the brain. A significant increase of the outer ring deiodinase activities (deiodinases type I and II respectively) and a decrease of the inner ring deiodinase activity (deiodinase type III) were observed. It is concluded that the observed growth depression could be attributed to the concomitant presence of GLS, depressing the thyroid function, and of other antinutritional factors affecting digestibility and the metabolic utilization of dietary nutrients and energy.

The presence of outer ring deiodinating (ORD) and inner ring deiodinating (IRD) activities was investigated in different tissues of Oreochromis niloticus (Nile tilapia), Clarias gariepinus (African catfish), Oncorhynchus mykiss (rainbow trout) and halmus maximus (turbot). High-K m rT 3 ORD is present in the kidney of most of the fishes studied, except in catfish. In turbot, besides the kidney, rT 3 ORD is also present in liver, heart and ovary. Low-K m T 4 ORD is found in the liver and low-K m T 3 IR the brain of all the fishes studied. In addition, low levels of low-K m T 3 IRD were demonstrated in gill and skin of Nile tilapia, liver of rainbow trout and gill and kidney of turbot. For the different teleosts, the biochemical properties of the different rT 3 -deiodinating enzymes mentioned, T 4 ORD in liver and T 3 IRD in brain and tilapia gill were compared to those of the deiodinases formerly characterized in Oreochromis aureus (blue tilapia). In general, the different deiodinases demonstrate analogous sensitivities to iodothyronines and inhibitors, although minor differences occur. The various deiodinating enzymes all depend on addition of dithiothreitol and demonstrate maximal activity pH between 6.5 and 7. The optimal incubation temperature of rT 3 ORD and T 4 ORD in tilapia and catfish is 37 °C, in trout and turbot it varies, depending on the tissue, between 25 ° and 37 °C. For the different T 3 IRD activities the optimal temperature is 37 °C in warmwater as well as in coldwater species. The apparent Km values for rT 3 ORD lay in the μM range, for T 4 ORD and T 3 IRD they lay in the nM range. V max values are usually higher in tilapia as compared to the other teleosts studied. Based on the similarities in susceptibility to inhibition by different iodothyronines and inhibitors and the agreement of the apparent K m values, we conclude that the deiodinating enzymes in teleosts are more similar to mammalian deiodinases than is generally accepted.

The presence of iodothyronine deiodinases was investigated in the different tissues of blue tilapia (Oreochromis aureus), and their biochemical properties were compared with those of mammalian deiodinases. High-Km rT3 outer ring deiodination (ORD) was observed in tilapia kidney, low-Km T4 ORD in liver, and low-Km T3 inner ring deiodination (IRD) in brain and gill. The rT3 ORD activity in tilapia kidney has a very similar substrate specificity as rat liver type I iodothyronine deiodinase but is much less sensitive to inhibition by propylthiouracil, iodoacetic acid, and aurothioglucose. Tilapia liver T4 ORD activity and tilapia brain and gill T3 IRD activities show very similar substrate specificities as well as similar inhibitor sensitivities as rat type II and type III iodothyronine deiodinase, respectively. The optimal pH of the tilapian enzymes is 6-7, and the optimal incubation temperature is approximately 37 C. All tilapia deiodinases are stimulated by dithiothreitol, but the optimal DTT concentrations are generally lower than those required by the corresponding rat enzymes. The apparent Km values of the various tilapia deiodinases for their preferred substrate are in the same range as for the corresponding rat enzymes. Based on these findings, we conclude that fish deiodinases are more similar to mammalian deiodinases than generally accepted.

Toguyeni, A., B. Fauconneau, T. Boujard, A. Fostier, E. R. Kuhn, K. A. Mol and J. F. Baroiller. Feeding behaviour and food utilisation in Tilapia, Orechromis niloticus: Effects of sex ratio and relationship with the endocrine status. Physiol Behav 62(2) 273–279, 1997.—The feeding behaviour of male monosex, female monosex, and mixed groups of Oreochromis niloticus was studied under conditions of self-feeding. Feeding activity was observed almost exclusively during the light period. The food intake pattern was similar whatever the sex ratio, and voluntary food intake (VFI) appeared lower in the male monosex groups than in the others. Male monosex groups displayed higher specific growth rates (SGR) and a lower food conversion ratio than female monosex and mixed groups. The SGR of males was higher in the monosex than in the mixed groups, whereas females of mixed and monosex groups displayed no significant difference in SGR. The efficiency of food utilisation was also analysed: nutrient retention ratios were higher in male monosex than in female monosex and mixed groups. Males displayed a distinctly higher metabolic capacity. Differences in sex-related hormones (11 ketotestosterone = 11-KT, 17β-Oestradiol = 17β-E2) and a metabolic hormone (triiodothyronine = T3) were observed between males and females. The hypothesis of an involvement of these hormones in the higher metabolic capacity of males is discussed. The observed differences in feeding behaviour between the different groups also suggest an effect of social interactions on the efficiency of food conversion and thus on the differential growth of males and females.