In this review, we examine 'greener' routes to nanoparticles of zerovalent metals, metal oxides, and salts with an emphasis on recent developments. Products from nature or those derived from natural products, such as extracts of various plants or parts of plants, tea, coffee, banana, simple amino acids, as well as wine, table sugar and glucose, have been used as reductants and as capping agents during synthesis. Polyphenols found in plant material often play a key role in these processes. The techniques involved are simple, environmentally friendly, and generally one-pot processes. Tea extracts with high polyphenol content act as both chelating/reducing and capping agents for nanoparticles. We discuss the key materials used in the field: silver, gold, iron, metal alloys, oxides, and salts.

Methods of “green” synthesis of nanoparticles of elemental iron (zero-valent iron, NZVI), its oxides and hydroxides using natural products are reviewed. In particular, the use of biological agents such as extracts of various plants, tea, soya, table sugar and glucose, as reductants and as capping agents is shown. The techniques involved are simple, environmentally friendly and generally one-pot processes. Water disinfection using iron nanomaterials against viruses and bacteria is also examined.

Available data on the iron-containing nanomaterials are reviewed. Main attention is paid to the following themes: synthetic methods, structures, composition and properties of the nano zerovalent iron (NZVI), and polymorphic forms of iron oxides and FeOOH. Synthetic methods summarized here include a series of physico-chemical methods such as microwave heating, electrodeposition, laser ablation, radiolytical techniques, arc discharge, metal-membrane incorporation, pyrolysis, combustion, reverse micelle and co-deposition routes. We have also included a few “greener” methods. Coated, doped, supported with polymers or inert inorganic materials, core–shell nanostructures, in particular those of iron and its oxides with gold, are discussed. Studies of remediation involving iron-containing nanomaterials are discussed and special attention is paid to the processes of remediation of organic contaminants (chlorine-containing pollutants, benzoic and formic acids, dyes) and inorganic cations (Zn(II), Cu(II), Cd(II) and Pb(II)) and anions (nitrates, bromates, arsenates). Water disinfection (against viruses and bacteria), toxicity and risks of iron nanomaterials application are also examined.