Addressing the negative externalities of conventional, high-input agriculture requires identifying alternative systems that encompass all dimensions of sustainability. Agroecology, through ecological intensification and a diverse suite of multi-scale practices, has the potential to meet this challenge. However, knowledge on the long-term technical feasibility and performances of agroecological cropping systems remains limited, particularly for pesticide-free cropping systems spanning a tillage intensity gradient. Eight experimental pesticide-free cropping systems were evaluated across two sites and 70 fields over four years using 14 indicators covering productivity, economic, environmental, and social outcomes. These systems were compared with 25 conventional and organic reference systems in their vicinity, using a linear mixed model fitted for each indicator. A redundancy analysis (RDA) was carried out to examine the relationships between farming practices and performance profiles and quantify the relative importance of each practice. Overall, experimental pesticide-free systems showed lower productivity and profitability, as reductions in input costs were insufficient to offset yield declines and higher equipment expenses. Some systems achieved substantial reductions in energy use and greenhouse gas emissions, largely due to decreased nitrogen fertilization and diversified crop rotation, including crops that require less nitrogen, such as legumes. Performance varied with tillage intensity: conventional tillage outperformed reduced- and no-tillage systems, which were strongly constrained by weed pressure. The findings highlight the complexity of managing agroecological pesticide-free systems and reveal key technical lock-ins. The study also identifies opportunities to improve system performance through crop diversification, legume integration, tillage management, and crop-livestock integration. By quantifying trade-offs among yield, profitability, and environmental outcomes, this work provides critical insights for the design and adoption of sustainable agroecological cropping systems.

Cool-season grain legumes are mostly grown over spring and summer due to poor frost tolerance. However, fall-sown varieties often provide higher yields, earlier harvests and avoid late-season drought and heat. Understanding the genetic determinism and molecular basis of frost tolerance is therefore crucial for developing high-performing winter varieties. This study aimed to (1) investigate the genetic architecture of frost tolerance in Vicia faba L. using 247 accessions phenotyped under four field environments, and (2) explore the conservation of frost tolerance loci in cool-season legumes using the OrthoLegKB translational research database. A genome-wide association study identified nineteen V. faba genomic regions with a high density of markers significantly associated with frost tolerance, on all chromosomes. Mapping of frost tolerance QTL from V. faba and related species obtained from the literature onto their respective reference genomes and their integration into OrthoLegKB revealed synteny of major QTL across V. faba , Pisum sativum , and/or Medicago truncatula , particularly near clusters of CBF/DREB1 genes. Frost tolerance QTL at the P. sativum Le locus, which controls internode length, were also syntenic with a frost tolerance QTL in V. faba . Synteny between frost tolerance QTL and those controlling phenology and physiology was found at other loci, suggesting pleiotropy. Finally, expression data from P. sativum and C. arietinum accessions grown under low temperature were considered as information source to highlight potential candidate genes underlying the conserved QTL. Overall, these results provide a valuable resource for understanding and improving frost tolerance in V. faba and other cool-season legumes, including orphan crops by knowledge transfer. The use of OrthoLegKB to explore the genetic and molecular determinism of target traits across species is worth generalising. ### Competing Interest Statement The authors have declared no competing interest.

Frost is a major abiotic stress of winter type faba beans (Vica faba L.) and has adverse effects on crop yield. Climate change, far from reducing the incidence of frost events, is making these phenomena more and more common, severe, and prolonged. Despite the important interaction that the environment has in the tolerance of faba bean to frost, this trait seems to have good levels of heritability. Several QTLs for frost tolerance have already been reported, however, a more robust identification is needed to more precisely identify the genomic regions involved in faba bean tolerance to sub-zero temperatures. Several pea (Pisum sativum L.) and barrel medic (Medicago truncatula L.) frost tolerance QTLs appear to be conserved between these two species, furthering the hypothesis that the genetic control of frost tolerance in legume species might be more generally conserved. In this work, the QTL mapping in two faba bean recombinant inbred line (RIL) populations connected by a common winter-type parent has led to the identification of five genomic regions involved in the control of frost tolerance on linkage groups I, III, IV, and V. Among them, a major and robust QTL of great interest for marker-assisted selection was identified on the lower part of the long-arm of LGI. The synteny between the faba bean frost tolerance QTLs and those previously identified in other legume species such as barrel medic, pea or soybean highlighted at least partial conservation of the genetic control of frost tolerance among different faba bean genetic pools and legume species. Four novel RILs showing high and stable levels of tolerance and the ability to recover from freezing temperatures by accumulating frost tolerance QTLs are now available for breeding programs.

Pea is one of the most important grain legume crops in temperate regions worldwide. Improving pea yield is a critical breeding target. Nine inter-connected pea recombinant inbred line populations were evaluated in nine environments at INRAE Dijon, France and genotyped using the GenoPea 13.2 K SNP array. Each population has been evaluated in two to four environments. A multi-population Quantitative Trait Loci (QTL) analysis for seed weight per plant (SW), seed number per plant (SN), thousand seed weight (TSW) and seed protein content (SPC) was done. QTL were then projected on the multi-population consensus map and a meta-analysis of QTL was performed. This analysis identified 17 QTL for SW, 16 QTL for SN, 35 QTL for TSW and 21 QTL for SPC, shedding light on trait relationships. These QTL were resolved into 27 metaQTL. Some of them showed small confidence intervals of less than 2 cM encompassing less than one hundred underlying candidate genes. The precision of metaQTL and the potential candidate genes reported in this study enable their use for marker-assisted selection and provide a foundation towards map-based identification of causal polymorphisms.

Seed weevils (Bruchus spp.) are major pests of faba bean, causing yield losses, and affecting marketability. Our objective was to identify stable sources of resistance to seed weevil attacks, determine the climatic factors that most influenced its incidence and its relationship with some phenological and agronomic traits. The accessions “BOBICK ROD115,” “CÔTE D’OR,” “221516,” and “NOVA GRADISKA” showed increased resistance to penetration and development of larvae. Other accessions such as “QUASAR,” “109.669,” and “223303” exhibited resistance to larval development. The results of this work suggest the presence of different defense mechanisms to seed weevils in faba bean, which in the future could be introgressed in elite cultivars to create resistant varieties and contribute to more sustainable agriculture with less need for pesticides. The temperature, rainfall, and humidity seemed to be the climatic factors most influencing faba bean seed weevil attack while the precocity and the small weight of the seeds were correlated with lower infestation rates in the different experiments.

TO THE EDITOR: Favism, or “favic crisis,” is a potentially life-threatening acute hemolysis elicited in carriers of low-activity glucose 6-phosphate dehydrogenase (G6PD) variants by ingestion of raw faba bean ( Vicia faba L) (FB) seeds.[1][1],[2][2] In 2 surveys of hemolytic crises because of