Plant-derived materials previously regarded as low-value by-products are increasingly investigated as sources of bioactive compounds, yet hemp (Cannabis sativa L.) leaves remain underutilized despite their rich phytochemical profile. This study aimed to evaluate and compare the in vitro antioxidant capacity and total phenolic content of methanolic extracts obtained from the leaves and inflorescences of four hemp cultivars (Finola, Futura 75, Dioica, and Kompolti). Antioxidant capacity (AC) was assessed using ABTS, DPPH, and FRAP assays, while total phenolic content was determined spectrophotometrically. Inflorescences exhibited significantly higher total phenolic content than leaves, with the highest values observed in the Finola cultivar. In contrast, leaf extracts showed greater radical-scavenging capacity in the ABTS and DPPH assays, whereas inflorescences demonstrated higher ferric ion-reducing power in the FRAP assay. Both cultivar and plant part had a significant effect on all evaluated parameters. Overall, hemp leaves and inflorescences displayed distinct and complementary antioxidant profiles in vitro, with Kompolti and Finola leaves characterized by strong radical-scavenging activity and Finola inflorescences showing the highest reducing capacity. These findings provide a comparative characterization of hemp morphological parts with respect to phenolic content and antioxidant behavior, highlighting the potential value of leaves as a source of bioactive compounds.

Hemp (Cannabis sativa L.) inflorescences have been extensively characterized for their bioactive compounds, whereas less information is available on hemp leaves despite their potential as a source of nutrients and phytochemicals. This study compared leaves and inflorescences of four organically grown hemp cultivars (Finola, Futura 75, Dioica, and Kompolti) in terms of cannabinoid, terpene, and fatty acid profiles, lipid quality indices, and in vitro antibacterial activity. Antibacterial activity against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa was evaluated using MIC, MBC, and time–kill assays. Total cannabinoid content was approximately 2.7-fold higher in inflorescences than in leaves, which were also generally richer in terpenes. Leaves showed a more favorable fatty acid profile, with higher n-3 polyunsaturated fatty acid proportions and a lower n-6/n-3 ratio. All extracts exhibited antibacterial activity. Among the tested bacteria, S. aureus was the most susceptible to the hemp extracts, with both growth inhibition and bactericidal activity observed at the lowest tested concentration (MIC/MBC = 0.005%), compared with 0.625% for E. coli and 1.25–2.5% for P. aeruginosa, depending on the extract. Finola and Kompolti inflorescence extracts showed the fastest bactericidal activity against S. aureus. These findings demonstrate distinct and complementary characteristics of hemp leaves and inflorescences and provide a basis for further investigation of their potential relevance to canine nutrition.

In forest tree nursery production, bioactive compounds are sought to promote plant growth in response to changing environmental conditions. This study evaluated the effects of the Ecklonia maxima (Osbeck) seaweed extract and the bacterium Bacillus subtilis (Ehrenberg) and their combination on the growth and development of beech (Fagus sylvatica L.) seedlings. A two-factor experiment was conducted in 2023 at the Didactic and Research Station, Department of Ecology and Silviculture, University of Agriculture in Krakow. The nursery experiment investigated the effects of foliar applications of varying doses: Ecklonia maxima at 960 and 1920 cm3·ha−1 and Bacillus subtilis at 112 and 224 g·ha−1 on European beech (Fagus sylvatica L.) seedlings. The application of E maxima seaweed extract a dose of 960 cm3·ha−1 promoting beech seedlings increase in the area of the root system (101.0 ± 17.8 cm2). Seedlings sprayed with B. subtilis at a dose of 112 g·ha−1 were characterized by the longest root system, the largest root collar diameter, and the highest DQI (Dickson Quality Index) values (22.9 ± 3.4 cm, 6.00 ± 0.4 mm, and 0.74 ± 0.2, respectively). Applying B. subtilis at 224 g·ha−1 resulted in an increased SQ (Sturdiness Quotient) value (from 6.33 ± 0.7 for the control variant to 6.62 ± 0.7) and the lowest SHI (Seedling Health Index) value (5.59 ± 0.9). Applying higher doses of Ecklonia maxima (1920 cm3·ha−1) and B. subtilis (224 g·ha−1) increased the SQ index value but decreased the root system area. The best DQI and SHI values were observed with the highest dose combinations of E. maxima and B. subtilis. Selecting suitable biological substances promoting growth can support the sustainable production of beech seedlings while improving the adaptability of forest tree seedlings.

Dogs are the most popular companion animals in Europe, with an estimated population of 106 million in households. Commercial dry dog foods are formulated to meet specific nutritional requirements and ensure safety during storage, often through the addition of preservatives to extend shelf life. This pilot study investigated the antioxidant properties and changes in the fatty acid composition during storage in six mono-protein (containing only one source of animal protein) dry dog foods. These findings might contribute to a better understanding of the long-term nutritional stability of commercial dry dog foods and their potential implications for canine health. Changes in chemical composition, fatty acid profile, and antioxidant properties were analyzed immediately after opening the packages and after 3 and 6 months of storage. Significant alterations (p ≤ 0.05) were observed in nutrient content, particularly crude fat level (decrease from 18.37 g/100 g DM to 16.87 g/100 g DM after 6 months), as well as saturated and unsaturated fatty acids. Antioxidant properties, assessed via DPPH, FRAP, and ABTS, fluctuated over the storage period. Principal component analysis identified distinct patterns in nutrient and antioxidant profiles, highlighting the impact of storage duration and initial food composition on the stability of nutritional and antioxidant properties. The research demonstrates that the quality of commercial dry dog foods, particularly regarding oxidative stability and antioxidant properties, is subject to change over time after opening. The chemical composition of the foods was influenced by storage duration, with significant decreases in crude fat and variations in fatty acid profiles.

In the present study, the effects of varying ultrasound treatment durations (5, 15, 30, and 45 min) applied prior to osmotic dehydration in xylitol solutions on apple tissues were investigated. The efficiency of the osmotic dehydration process was assessed by analyzing its kinetic parameters. In selected samples of osmotically dehydrated fruits, physicochemical properties were evaluated, including dry matter content, total acidity, pH, sugar profile, color attributes, total phenolic content, antioxidant activity (measured by DPPH and ABTS assays), and vitamin C content. Additionally, principal component analysis (PCA) was conducted to explore the relationships among the measured variables and to identify underlying patterns within the dataset. Osmotic dehydration in xylitol significantly modified the physicochemical and antioxidant properties of apples, promoting substantial water loss and partial replacement of natural sugars with xylitol. The results showed that ultrasound pretreatment markedly influenced these effects, with treatment duration playing a critical role. Shorter ultrasound applications (15–30 min) enhanced xylitol uptake while better preserving antioxidant activity and color, whereas longer ultrasound treatments (45 min) achieved greater mass transfer but led to higher losses of bioactive compounds compared to untreated samples.

The pet food industry’s growth, driven by increased demand for premium options, emphasizes the popularity of canned dog foods due to their palatability and convenience. This study evaluates the nutritional and microbiological quality of canned dog food for puppies and adult dogs, with and without grains, immediately after opening and following 24 h of incubation simulating home storage conditions. The grain-free products exhibited higher protein and energy levels, while the grain-included products contained more ether extract, crude ash, and nitrogen-free extract. Age-specific differences revealed higher ether extract, crude ash, crude fiber, and energy in growing dog foods and more nitrogen-free extract in adult dog foods. Discrepancies between labeled nutrient values and laboratory results indicated overstatements for ether extract and underestimations for protein and crude ash. A microbiological analysis showed that the canned dog foods were generally safe when opened, but after 24 h, 85% exhibited bacterial presence, emphasizing the need for rigorous evaluation. A statistical analysis did not confirm associations between grain presence or age group and microbiological contamination. This study underscores the importance of accurate labeling for nutritional value and emphasizes the need for microbiological safety evaluations, especially in regions lacking specific regulatory standards, to ensure pet food safety and nutritional adequacy.

The present work aimed to evaluate the effectiveness of erythritol as an osmotic agent in the osmotic dehydration (OD) process of Japanese quince fruits and to assess its effects on their physicochemical and antioxidant properties. The efficiency of the OD process was determined by examining its kinetics and comparing the results to those from a sucrose solution. In selected osmotically dehydrated fruits, the following parameters were determined: dry matter content, total acidity, pH, sugar profile, color parameters, total phenolic and flavonoid content, antioxidant activity (DPPH and ABTS assays), and vitamin C content. Moreover, principal component analysis (PCA) was also performed. Generally, the OD process using a 40% erythritol solution demonstrated the most efficient kinetics among all osmotic agents tested; however, fruits dehydrated in this solution also showed the most significant changes in physicochemical and antioxidant properties compared to fresh fruits. Remarkably, Japanese quince fruits dehydrated in a 30% erythritol solution exhibited higher levels of total phenolic, flavonoid, vitamin C, and antioxidant activity than those treated with a 50% sucrose solution, despite displaying similar dehydration kinetics. The use of erythritol solutions also led to a decrease in sugar content. In turn, PCA analysis confirmed a correlation between pH values and the L* color parameter, with the highest L* value observed in fruits dehydrated with the sucrose solution. Thus, erythritol may be utilized as a low-calorie alternative to sucrose as an osmotic agent while simultaneously minimizing the loss of antioxidant compounds.

Each year, agro-foods produce thousands of tonnes of by-products that contain high-value, unique nutrients. The application of plant by-products enables agro-food corporations to obtain value from them and avoid using natural resources. The idea of the bio economy protects against environmental pollution and leads to a cheap source of bioactive components, which can be transformed into value-added products for other industries. The numerous publications on the positive impact of sea buckthorn (SBT, Hippophae rhamnoides L., Elaeagnaceae family) and its products on human health mainly concern its fruits and seeds. However, there are few data relating to the properties of SBT leaves. The leaves of SBT can be a rich source of nutrients and biologically active substances. In this investigation, we report the study of the leaves of four SBT cultivars. We determined their antioxidant capacities, measured total polyphenols and total flavonoids, and quantified their major polyphenols and alkaloids. The results show that SBT leaves are a source of antioxidants and alkaloids. Additionally, in this raw material, we identified the presence of individual flavonols (rutoside and quercetin), individual anthocyanidins (cyaniding, delphinidin, and peonidin), and chelerythrine by high-performance thin-layer chromatography (HPTLC) for the first time. Through these types of studies, we aim to revalue this raw material, which is not well known in the world. Considering its nutritional properties, we seek to increase the use of its high-value, unique nutrients in food processing, medicine, and animal nutrition, in accordance with the goals of a closed-loop bioeconomy.

Sea buckthorn leaves (SBT_LVs) form notable by-product during harvesting and post-harvest management of the berries. It is already known that sea buckthorn berries are important for their chemical composition and based on this, they occupy a wide field in nutrition. SBT_LVs also have a rich chemical composition, like the berries. The aim of this study was to describe these by-products in the context of protein and complex carbohydrates-dietary fiber fractions, including qualitative and quantitative composition of amino acids. Proximate composition, amino acids, nutritional values of the protein, and dietary fiber fractions of SBT_LVs of four cultivars (cvs.) Ascola, Habego, Hergo, and Leikora were assessed. SBT_LVs from different years of the study had statistically different levels of crude protein, ether extract, crude ash, and nitrogen-free extract (NFE), confirming that the quality of the raw material (leaves) can be significantly modified by habitat conditions. The largest fraction of dietary fiber was neutral detergent fiber (NDF), including the sum of hemicellulose, cellulose, and lignin, followed by the acid detergent fiber fraction (ADF), consisting of lignin and cellulose. The content of essential amino acids in SBT_LV protein was high. Overall, this study confirms that SBT_LVs hold promise as a valuable resource for use as a food ingredient, functional food, and dietary supplement for both humans and animals.

The aim of the study was to provide an analytical evaluation of the proximate composition, the total content of polyphenolic compounds and the antioxidant activity, of 27 selected plant materials collected in Poland (West Pomeranian). The basic chemical composition was determined in the ground samples according to the Association of Official Analytical Chemists methods. Antioxidant activity was tested using free radical methods ABTS•+, DPPH•+ and the FRAP method. The lowest concentration of dry matter (DM) was measured in black chokeberry (88.82 g/100 g) and the highest was found in milk thistle (94.65 g/100 g) as well as black cumin (95.09 g/100 g). The content of total polyphenols, assessed using the Folin–Ciocalteu method, ranged from 291.832–7565.426 mg of chlorogenic acid equivalent (CGA)/100 g of DM. Antioxidant activity measured sequentially against the radical ABTS•+, DPPH•+ and using the FRAP method was 26.334–1912.016 µM Trolox/g DM, 9.475–1061.068 µM Trolox/g DM and 26.252–1769.766 µM Trolox/g DM, respectively. The methanolic extract from milk thistle fruit in most assays was characterized by the lowest antioxidant activity and the lowest total content of polyphenolic compounds. Methanol extracts prepared from garlic, stinging nettle and cleavers showed the highest content of total polyphenols and antioxidant activity among the tested plant materials. The parts of plants with the highest antioxidant potential can be a source of new bioactive compounds, but further research is required to describe the profile of compounds harmful to human health.

The study investigated the impact of biological and agricultural conditions on the chemical composition and energy value of pea seeds for poultry feed. In the experiment, the species assessed was pea (Pisum sativum L.), a determinate form, cultivar (cv.) Cysterski. During the field experiment, the response of peas to the following experimental factors was assessed: first factor—irrigation (yes, no), second factor—nitrogen fertilization (0, 20 and 40 kg N·ha−1), third factor—amino acid biostimulant (yes, no). In both years of experiments, representative seed samples were collected, in which the chemical composition was assessed for the content of dry matter, crude protein, crude fat, crude fiber, and nitrogen free extract. Additionally, in order to assess the suitability of the evaluated pea seeds as poultry feed, the energy value expressed in the form of apparent metabolizable energy (AMEn) was estimated. The protein content in pea seeds increased after the application of the biostimulant, both with and without irrigation. Statistically significant differences in the crude fiber content in pea seeds were found under the influence of the interaction of irrigation and nitrogen fertilization. The use of the biostimulant significantly increased the energy value of pea seeds.

A balanced diet significantly impacts a dog’s development with regards to energy, growth, immunity, and overall health. Customizing a dog’s diet according to its age, size, and activity level is imperative for its welfare. Unbalanced diets can lead to nutritional deficiencies. This study assesses the key nutrient content of puppy diets that display information on EPA and DHA fatty acids. The diets fulfilled nutritional requirements for protein and fat according to the European Pet Food Industry Federation (FEDIAF) but varied in terms of levels of essential fatty acids. The nutrient levels in certain diets did not correspond to the label claims. None of the diets fulfilled the EPA and DHA claims, indicating an inconsistent ratio of n−6 to n−3. Additionally, trans fat such as C18:1 elaidic acid was present in all diets.

The aim of the study was to evaluate the content, uptake, and utilization of Al, Mn, Fe, Co, and Mo from municipal sewage sludge by the reed canary grass (RCG) and the giant miscanthus (MG). The impact of sewage sludge on the mass ratios between microelements contained in the plant biomass was analyzed as well. The long-term field experiment consisted in application of four levels of fertilization with sewage sludge: 10, 20, 40, and 60 Mg DM center dot ha(-1). A non-fertilized control object (0 Mg DM center dot ha(-1)) was used as well. The miscanthus biomass was characterized by higher content of Al and Mn, whereas higher levels of Fe, Co, and Mo were determined in the reed canary grass biomass. As in the case of the element content, the giant miscanthus was characterized by highest level of Al and Mn uptake, while the highest uptake of Fe, Co, and Mo was exhibited by the reed canary grass. In the group of the analyzed microelements, the giant miscanthus showed the highest the recovery of Mo (47%) followed by Mn (39%), Fe (35%), and Co (15%), and the lowest uptake was determined in the case of Al (5%). NOVELTY STATEMENT In addition to the use of their biomass for the production of renewable energy, energy crops (reed canary grass, giant miscanthus) can be used to recover microelements from municipal sewage sludge. Energy crop biomass can therefore be a potential source of microelements in animal feed. Attention was paid to the mass ratios of Fe:Mn, Fe:Al, Fe:Co, Fe:Mo, Mn:Al, Mn:Co, Mn:Mo, and Co:Mo in the biomass yield of the species used.

In Europe, there are no legal regulations specifying maximum allowable limits for pathogenic bacteria or fungi and yeasts in dog food. For proximate composition, the European Pet Food Industry Federation (FEDIAF) nutritional guidelines provide minimum recommended levels for protein and fat only, not for other ingredients and no safe maximum levels. Therefore, the aim of this study was to evaluate the microbiological safety of 35 dry dog foods, taking into account the division into foods with grains as the main plant ingredient and those described as grain-free. We assumed that grain-included foods are more susceptible to the presence of the total number of aerobic bacteria. This parameter is an essential, hygienic criterion informing about the microbiological safety of the pet food. It also inform about the microbiological quality of the food ingredients used, the effectiveness of decontamination during the production process, sanitary and hygienic conditions during the acquisition, processing and marketing of pet food and its components. In the case of macronutrients, the results in some cases were multiples of the minimum recommended levels. The most important microorganisms that presence was found in the analyzed dog foods were indicator bacteria (E. coli and coliform bacteria, Clostridium perfringens), whose presence in feed constitutes microbiological contamination. They inform about sanitary and hygienic conditions during the production and storage of the pet food. The current guidelines recommend microbiological testing of food for the presence of Salmonella bacilli as the basic indicator for assessing the sanitary quality. No Salmonella spp. was detected in any of the foods. The remaining analyzed bacteria (Proteus spp., Enterococcus spp., Staphylococcus spp.) as well as molds and yeasts, were present in both grain-included and grain-free foods. The obtained results showed that in terms of microbiological safety, grain-included foods come out worse, because microorganisms were detected more frequently in this type of dry dog food.

Dog caregivers, mainly for economic reasons and easy availability, choose dry, over the counter diets (OTC). The mineral composition of OTC foods depends primarily on the components used in the production of the pet food. Regardless of the main component of the food, it must meet the recommended minimum mineral content, established by nutritional guidelines. Therefore, the aim of this study was to determine the mineral (Ca, K, Mg, Na, Fe, Mn, Zn, Cu, Mo) and heavy metal content (Pb, Co, Cd, Cr, Ni) using the methods of colorimetry and mass spectrometry, of OTC dry dog foods and to compare with the FEDIAF and AAFCO nutritional guidelines. Dry foods pose no risk to dogs in terms of heavy metal content. The worst results in terms of mineral content were obtained in mixed foods, therefore it is worth considering feeding the dog a mono-protein food. The PCA analysis disproved our hypothesis and revealed that the main animal source did not statistically significantly affect the levels of minerals and their ratios. However, the analysis of contrasts confirms the differentiation of the content of individual minerals between the groups of foods. For the first time, we proved that pet food with a mineral composition similar to the MIN-RL may be characterized by unfavorable mineral ratios.

Remote sensing methods based on UAV and hand-held devices as well have been used to assess the response to nitrogen and sulfur fertilization of hypoallergenic genotypes of winter wheat. The field experiment was conducted using the split-split-plot design with three repetitions. The first factor was the two genotypes of winter wheat specified as V1 (without allergic protein) and V2 (with allergic protein), and the second factor was three doses of sulfur fertilization: 0, 20 and 40 kg S per ha. The third factor consisted of six doses of nitrogen fertilization: 0, 40, 60, 80, 100 and 120 kg N·ha−1. Monitoring the values of the indicators depending on the level of nitrogen and sulfur fertilization allowed the results to be used in yield forecasting, assessment of plant condition, LAI value, nutritional status in the cultivation of wheat. The maximum yield should be expected at doses of 94 and 101 kg N ha−1 for genotypes V1 and V2, respectively, giving yields of 5.39 and 4.71 Mg ha−1. On the basis of the tested vegetation indices, the highest doses of N should be applied using the normalized difference RedEdge (NDRE), and the lowest ones based on the enhanced vegetation index (EVI), and, in the latter case, a reduction in yield of more than 200 kg ha−1 in the V2 genotype should be taken into account.

Weed control during common buckwheat cultivation is hindered by the crop’s high sensitivity to agrochemicals. This study evaluates whether biostimulants (Asahi SL, Kelpak SL, B-Nine) could reduce the adverse effect of abiotic stress caused by these substances on buckwheat’s vegetation indices and yield. To this end, a four-factor field experiment was performed according to the 3 4−1 Box–Behnken design on chernozem soil with silt texture at the Experimental Station of the Agricultural University of Krakow (Poland, 50°07′ N, 20°04′ E). The results showed that calcium cyanamide fertilization was effective in reducing the abundance of dicotyledonous weeds by 39% and the dry weight of weeds per unit area by 20% relative to ammonium nitrate-fertilized sites. However, the most effective method of weed control was the application of metazachlor together with clomazone. The mixture of these active substances reduced the abundance of monocotyledonous weeds, dicotyledonous weeds, and dry weight of weeds by 83%, 40.5%, and 36.4%, respectively. The use of herbicides adversely affected the leaf area index (LAI). Nitrophenol treatment of buckwheat grown on soil fertilized with calcium cyanamide resulted in increased achene yield and number of seeds per plant compared to ammonium nitrate fertilization. The application of daminozide on chemically protected plants resulted in improved vegetation indices such as normalized difference vegetation index (NDVI) and soil plant analysis development (SPAD) compared to sites not exposed to herbicides.

Spent coffee grounds (SCG) as well as chicken (CES) or duck eggshells (DES) left over from the artificial hatching technology are proposed as potential soil improver and/or organic-mineral fertiliser components. Therefore, it seems interesting and necessary to evaluate the chemical composition of these wastes and their mixtures in terms of their possible use for that purpose. The study was conducted under the incubation experiment conditions using a mixture of SCG and eggshells (10:1 ratio). Macronutrients, i.e. C, N, S, were determined by the catalytic combustion method, while P, K, Mg, Ca, Na by atomic spectrometry. It was found that SCG were rich in C, N, P, and K, while eggshells in Ca, Mg, Na, and S. However, CES compared to DES were richer in deacidifying components (i.e. Ca, Mg, K). At the same time, the content of macronutrients in eggshells decreased gradually along with the embryo development. For this reason, the mixture of SCG and shells of unembryonated chicken eggs (CES I) had the best chemical and usable proprieties. To conclude, the chemical properties of the mixtures of spent coffee grounds and eggshells indicate their possible application in soil bioengineering.

Plants of the Asteraceae family have been used in traditional medicine for thousands of years. Now, forgotten for some time, they are gaining popularity again. The aim of this study was to determine and compare the proximate composition and antioxidant activity of inflorescences and leaves of Taraxacum officinale F.H. Wigg. (common dandelion), Tanacetum vulgare L. (tansy) and Solidago virgaurea L. (European goldenrod). The content of dry matter, crude protein, crude ash and crude fat was determined according to the Association of Official Analytical Chemists (AOAC). The content of total polyphenols was determined using methanol extracts. Antioxidant activity was determined by three methods. The protein content was the highest in Taraxacum officinale. The fat and ash content increased in the sequence of Solidago virgaurea < Tanacetum vulgare < Taraxacum officinale. The total content of polyphenols in the material and its antioxidant activity (AA) were different between species. Changes were also observed in the morphological parts of the plants. The results of the research encourage the use of not only those parts of plants known but also inflorescences or leaves, which can be excellent ingredients for drugs and other preparations used in medicine or cosmetology and also in the food industry.

The assessment of the individual nutrient content is not a sufficient tool for a comprehensive assessment of the plant raw material as it does not take into account the relationship between the nutrients. The study proposes new methods of modifying the mineral composition of buckwheat sprouts using plant growth promoters (PGP) and biological control agents (BCA) and new methods of assessing this composition using mineral quotients (Cohen's profile similarity coefficient (rc) and principal component analyses (PCA)). Based on the analyzes, the profiles of the mineral composition of buckwheat sprouts were grouped and their distinctiveness from the control profile was confirmed. Based on the Recommended Dietary Allowance (RDA), Adequate Intake (AI) and Tolerable Upper Intake Level (UL), a standard profile of mineral ratios was established, which allowed to refer the mineral composition of sprouts directly to the Dietary Guidelines for Americans (DGA). The difference between the standard profile of mineral ratios and the ratio profiles of sprouts treated with PGP and / or BCA was shown. This methodological approach broadened the possibilities of assessing the mineral composition of plant materials, especially in the context of the expectations of specific target groups.