Chemischer InformationsdienstVolume 5, Issue 19 Natural Products ChemInform Abstract: CANALINE, CHARACTERIZATION OF ENZYME-PYRIDOXAL PHOSPHATE COMPLEX E.-L. RAHIALA, E.-L. RAHIALASearch for more papers by this author E.-L. RAHIALA, E.-L. RAHIALASearch for more papers by this author First published: May 14, 1974 https://doi.org/10.1002/chin.197419462AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume5, Issue19May 14, 1974 RelatedInformation

The effect of l-canaline, a structural analogue of l-ornithine, was studied on several mammalian enzymes in vitro. The results obtained with three ornithine metabolizing enzymes indicated that canaline is not an effective competitor of ornithine in these reactions. However, canaline strongly inhibited the activity of all seven pyridoxal-dependent enzymes studied, including amino acid decarboxylases [ornithine decarboxylase (EC 4.1.1.17), 5-hydroxytryptophan decarboxylase (EC 4.1.1.28)], aminotransferases [ornithine-ketoacid aminotransferase (EC 2.6.1.13), tyrosine aminotransferase (EC 2.6.1.5)], ornithine transcarbamylase (EC 2.1.3.3) and plasma diamino-oxidase (EC 4.1.3.6). The reversibility of this inhibition by excess pyridoxal phosphate, as well as a strong interaction between canaline and pyridoxal phosphate in aqueous solution, support the view that canaline inhibition is due to complex formation between canaline and the pyridoxal coenzyme. l-canaline is one of the most potent inhibitors of pyridoxal enzymes. Ornithine-ketoacid amino-transferase, for example, was inhibited by 50% in the presence of 3 ° 10−6Ml-canaline.