Three pathogens, Campylobacter, Salmonella, and Shiga-toxin-producing Escherichia coli, are leading causes of bacterial gastroenteritis in the United States and worldwide. Although these three bacteria are typically considered food-borne pathogens, outbreaks have been reported due to contaminated drinking water and irrigation water. The aim of this research was to develop two types of PCR assays that could detect and quantify three pathogens, Campylobacter spp., E. coli O157:H7, and Salmonella spp., in watershed samples. In conventional PCR, three target strains were detected by multiplex PCR (m-PCR) using each specific primer pair simultaneously. Under optimized m-PCR conditions, the assay produced a 90-bp product for Campylobacter jejuni, a 150-bp product for E. coli O157:H7, and a 262-bp product for Salmonella Typhimurium, and the limitation of detection was approximately 700 copies for all three bacteria. In addition, real-time PCR was performed to quantify the three pathogens using SYBR green fluorescence. The assay was designed so that each target had a different melting temperature [C. jejuni (80.1 °C), E. coli O157:H7 (83.3 °C), and S. Typhimurium (85.9 °C)]. Therefore, this system could quantify and distinguish three pathogens simultaneously in a single reaction.

Salmonella is a leading cause of foodborne illness in the United States, with poultry and poultry products being a primary source of infection to humans. Poultry may carry some Salmonella serovars without any signs or symptoms of disease and without causing any adverse effects to the health of the bird. Salmonella may be introduced to a flock by multiple environmental sources, but poultry feed is suspected to be a leading source. Detecting Salmonella in feed can be challenging because low levels of the bacteria may not be recovered using traditional culturing techniques. Numerous detection methodologies have been examined over the years for quantifying Salmonella in feeds and many have proven to be effective for Salmonella isolation and detection in a variety of feeds. However, given the potential need for increased detection sensitivity, molecular detection technologies may the best candidate for developing rapid sensitive methods for identifying small numbers of Salmonella in the background of large volumes of feed. Several studies have been done using polymerase chain reaction (PCR) assays and commercial kits to detect Salmonella spp. in a wide variety of feed sources. In addition, DNA array technology has recently been utilized to track the dissemination of a specific Salmonella serotype in feed mills. This review will discuss the processing of feeds and potential points in the process that may introduce Salmonella contamination to the feed. Detection methods currently used and the need for advances in these methods also will be discussed. Finally, implementation of rapid detection for optimizing control methods to prevent and remove any Salmonella contamination of feeds will be considered.

ABSTRACTPseudomonas genus‐specific primers targeting the 16s rRNA gene were used in a real‐time polymerase chain reaction (PCR) assay for rapid analysis of Pseudomonas isolated from retail chicken carcasses. A multiplex PCR assay was also designed using specific primers targeting the gyrase B sub‐unit gene to rapidly distinguish between several species of poultry significant Pseudomonads. The assays were used to evaluate the species and level of spoilage Pseudomonads on raw chicken carcasses over an 8‐day storage period. No Pseudomonas were detected on the chicken carcasses until 4 days after storage using culturing and plating techniques, but the PCR‐based assays developed in this research were more sensitive and detected Pseudomonas in carcass rinses performed immediately after processing. With the multiplex PCR assay, it was determined that most of the Pseudomonas spoilage was because of Pseudomonas fluorescens and Pseudomonas fragi.PRACTICAL APPLICATIONSEconomic losses as a result of spoilage are estimated between 5 and 17 billion dollars annually. In the poultry industry, the Pseudomonads not only cause the majority of this spoilage, but are also primary biofilm formers which may harbor and spread pathogens. Currently, only biochemical assays are available in the food industry for detection and differentiation of Pseudomonads. However, biochemical assays require 5 days for results, are limited to detection of a few species, and often produce erroneous results. The PCR assays developed in this work can reduce detection time to a few hours. Furthermore, these nucleic acid‐based assays have the potential to simplify the identification process, reduce food spoilage and foodborne illness, and speed the diagnosis of ill birds.

In this research we developed a real-time SYBR green assay to detect both Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS) in a single reaction. A total of 30,000 samples from broiler breeder flocks were screened using traditional serology (plate agglutination, enzyme-linked immunosorbent assay, hemagglutination inhibition) and polymerase chain reaction (PCR; traditional and real-time). It was determined that the real-time SYBR green PCR assay developed in this research was more rapid than all three methods tested and more sensitive and specific than culturing or serology. The SYBR green assay was optimized and could detect as few as 30 template copies of DNA per sample. In addition, the SYBR green assay was less expensive than traditional culturing and serology. MG and MS are infectious bacteria that can rapidly spread and infect commercial chicken flocks. These diseases can cause a significant loss to the poultry industry and especially to broiler breeders because infected flocks are destroyed under the National Poultry Improvement Plan MG and MS clean programs. The real-time SYBR green assay developed in this research has the potential to reduce the time it takes to reach a correct diagnosis and to arrest outbreaks of MG and MS.