ABSTRACTThe polewards range expansion of tropical herbivorous fish into temperate latitudes is leading to overgrazing of marine habitats and community phase shifts in some regions. Here, we test the potential effects of increased herbivory on the temperate habitat‐forming seagrass Posidonia australis. We used a series of simulated herbivory experiments to predict the potential impacts of climate‐mediated increases in seagrass consumption along P. australis entire latitudinal range (~9° latitude) in eastern Australia (1700 km of coastline). We subjected treatment plots to two levels of simulated herbivory (10% or 80% of leaves clipped) and compared them to unclipped controls. We measured seagrass leaf growth rates and tissue chemical traits: carbohydrates in rhizomes, leaf phenolics, and nutrients (carbon, nitrogen, and C:N ratio) in leaves and rhizomes. At the warmest range‐edge population, we also tested how responses to increased herbivory may vary between summer and winter, or with repeated clipping events. Clipped shoots maintained growth rates similar to unclipped controls despite losing up to 80% of leaf biomass. This was consistent along the full latitudinal range and after repeated simulated herbivory at the northernmost location. One‐off clipping events impacted plant architecture, increasing the number of subdividing shoots. At the species range edge, leaves grew more in winter than in summer, and clipping tended to lower seagrass growth only in winter; however, higher levels of shoot subdivision were produced over summer than in winter. Plant chemical traits could not explain consistently the growth patterns observed despite some traits varying with latitude (e.g., leaf nitrogen content decreased with latitude and C:N ratio increased) and/or simulated herbivory. Synthesis: P. australis growth is not affected by increases in simulated herbivory and may be relatively resilient to future increases in seagrass consumption, suggesting that this species could be a relative ‘winner’ under future climate change conditions that lead to enhanced herbivory.

Seagrasses are marine flowering plants that form some of the most productive ecosystems on the planet, from the tropics to polar regions. There are over 50 species of seagrass worldwide, which face varying levels of threat and decline. A particularly vulnerable species is the endemic Australian seagrass Posidonia australis. Posidonia australis meadows grow in protected estuaries and coastlines in the southern half of Australia. These lush, green meadows are highly productive, provide essential habitat, and sequester carbon from the atmosphere. However, they are disproportionately affected by human impacts and are declining at alarming rates. This is largely driven by their preference for sheltered, shallow waters, which often have high levels of urbanization. Posidonia australis meadows can take decades to recover from the fragmentation and loss caused by shading from infrastructure, dredging of sediment, and boating activities that physically damage the vegetation. Despite protected status, the distribution and abundance of Posidonia australis is continuing to decline in Australia, especially in urbanized areas. Conservation of these meadows relies on effective protection from further damage and active re-vegetation to restore what has already been lost.

Herbivory is a key ecological process that often determines the composition and abundance of plants. Estimates of herbivory in seagrass meadows are typically lower than those in other vegetated coastal ecosystems, but herbivory can be intense when large herbivorous vertebrates are abundant. We surveyed rates of herbivory on 2 species of tropical seagrasses ( Thalassia hemprichii and Enhalus acoroides ), the abundance of herbivorous vertebrates, and the diet of 2 abundant herbivorous vertebrates (the green turtle Chelonia mydas and the rabbitfish Siganus lineatus ) in lagoons adjacent to remote islands off northwestern Australia. Rates of herbivory in some deployments of tethered seagrass were more than 1000 times higher than rates of production and were among the highest recorded. Consumption exceeded production in half the deployments (9 of 18). Remote underwater video revealed that S. lineatus was the most abundant herbivore. Stomachs of S. lineatus contained mostly seagrass, and models based on stable isotopes indicated that seagrass was the primary source of nutrition. Stomach contents of C. mydas were more variable, containing seagrass and macroalgae (although the sample size was low), but models based on stable isotopes indicated that seagrass was likely the primary source of nutrition. Multiple lines of evidence suggest that the high rates of herbivory on the seagrasses T. hemprichii and E. acoroides are mainly due to direct consumption by the abundant S. lineatus , and perhaps also C. mydas . Seagrass is the primary contributor to the nutrition of both species.

Facilitation cascades, which enhance the diversity of ecological communities in many ecosystems, have been viewed as the net outcome of positive species' interactions. The strength and direction of these interactions, and thus the realized biodiversity, however, are likely to vary with the density and traits of the habitat-formers and via negative interactions among interacting species. To test this, we manipulated the density and status (alive vs. dead) of a secondary habitat-former, the razor clam Pinna sp., and measured responses by the primary habitat-former, the seagrass Zostera muelleri, associated epifauna and infauna, and fish foraging behavior. At the plot level, for both live and dead clams, the total abundance of epifauna increased with clam density. However, for individual clams, the density of epifauna/cm(2) decreased with increasing clam density. Video image analysis showed higher fish predation of epifauna on dead compared to live clams at high but not low densities and path analysis indicated that these strong negative trophic interactions increased with dead clam density via both direct and indirect pathways. By contrast, an increasing density of live but not dead clams was negatively correlated with seagrass faunal densities. However, seagrass growth and standing biomass were unaffected by clam density or status. Our study illustrates that the realized facilitation cascade is a function of nested negative and positive interactions which change as a function of the density of clams and whether they were dead or alive, and therefore do not represent a collection of hierarchical positive interactions.

Climate change is acknowledged as a major threat to marine ecosystems, but the effect of temperature on species interactions remains poorly understood. We quantified the effects of long-term warming on plant-herbivore interactions of a dominant seagrass, Zostera muelleri. Growth, herbivory and tolerance to damage were compared between a meadow warmed by the thermal plume from a power station for 30years (2–3°C above background temperatures) and three control locations. Leaf growth rates and tissue loss were spatially variable but unrelated to temperature regimes. Natural herbivory was generally low. Simulated herbivory experiments showed that the tolerance of Z. muelleri to defoliation did not differ between warm and unimpacted meadows, with damaged and undamaged plants maintaining similar growth rates irrespective of temperature. These results suggest that the ability of temperate Z. muelleri to tolerate herbivory is not strongly influenced by warming, and this species may be relatively resilient to future environmental change.