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1American Dietetic Association Standards of Professional Performance for Registered Dietitians (generalist and Advanced) in Management of Food and Nutrition Systems

Ruby P. Puckett,William Barkley, Gayle Dixon,Kathy Egan, Cheryl Koch,Tom Malone, Joyce Scott-Smith, Brenda Sheridan,Monica Theis

Questions regarding the Standards of Professional Performance for Registered Dietitians in Management of Food and Nutrition Systems may be addressed to Sharon McCauley, MS, MBA, RD, FADA, director, Quality Management, at[email protected]; or Cecily Byrne, MS, RD, manager, Quality Management, at[email protected].

2009JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION（2009）引用：7

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2Personal and Organizational Preparedness. the Key to Surviving a Disaster.

Ruby P Puckett

2006Health care food & nutrition focus引用：23

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3Will 2005 be any different?

Ruby P Puckett

2005Health care food & nutrition focus（2005）引用：23

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4Practice Paper of the American Dietetic Association: A Systems Approach to Measuring Productivity in Health Care Foodservice Operations

Ruby P Puckett, Bert C Connell, Marilyn K Dahl,Rita Jackson,Kathleen W McClusky

2005Journal of the American Dietetic Association（2005）引用：19

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5Are you ready for 2004?

Ruby P Puckett

2004Health care food & nutrition focus（2004）引用：23

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6A Glimpse into the Future.

Ruby P Puckett

2003Healthcare Food and Nutrition Focus（2003）

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7Good reading.

Ruby P Puckett

2003Journal of the American Dietetic Association（2003）

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8A Glimpse into the Future.

Ruby P Puckett

2003Health care food & nutrition focus（2003）

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92002: something old, something new.

Ruby P Puckett

2002Health care food & nutrition focus（2002）引用：24

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10Keeping It Clean, Playing It Safe:

Ruby P. Puckett,Gayle Schneider

Originally developed during the 1960s to provide pure, wholesome, non-crumbling food for American astronauts, the Hazard Analysis and Critical Control Point (HACCP) system has proven that vigilance—and diligence—can greatly reduce Americans' risk of contracting illnesses due to consuming contaminated food.

1997Journal of The American Dietetic Association（1997）引用：2

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11Survey of 1974 Graduates of Correspondence Course for Foodservice Supervisors

RP PUCKETT

1977Journal of the American Dietetic Association（1977）

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