This study investigated the effects of transport and diet on metabolic response during a subsequent race-like test in Standardbred horses in training fed a forage-only diet and a 50:50 forage:oats diet. Six trained and raced Standardbred trotter mares were used. Two diets, 1 forage-only diet (FONLY) and 1 diet with 50% of DM intake from forage and 50% from oats (FOATS), were fed for two 29-d periods in a crossover design. At Day 21, the horses were subjected to transport for 100 km before and after they performed an exercise test (transport test [TT]). At Day 26, the horses performed a control test (CT), in which they were kept in their stall before and after the exercise test. Blood samples were collected throughout the study, and heart rate and water intake were recorded. Heart rate and plasma cortisol, glucose, and NEFA concentrations were greater for the TT than for the CT ( = 0.008, = 0.020, = 0.010, and = 0.0002, respectively) but were not affected by diet. Plasma acetate concentration was lower during the TT than during the CT ( = 0.034) and greater for the FONLY than for the FOATS ( = 0.003). There were no overall effects of the TT compared with the CT on total plasma protein concentration (TPP), but TPP was lower with the FONLY than with the FOATS ( = 0.016). There was no overall effect of the TT compared with the CT on water intake, but water intake was greater with the FONLY than the FOATS ( = 0.011). There were no overall effects of transport or diet on BW, plasma lactate, or plasma urea concentration. It was concluded that both transport and diet affect metabolic response during exercise in horses. Aerobic energy supply was most likely elevated by transportation and by the FONLY. The FONLY also decreased exercise-induced effects on extracellular fluid regulation. These results highlight the importance of experimental design in nutrition studies. If the aim is to examine how a diet affects exercise response in competition horses, transport should preferably be included in the experimental design, because horses are likely to be transported before a competition.

The objective of this study was to investigate the effect of an abrupt change from grass hay (81% DM) to grass silage (36% DM) or grass haylage (55% DM), fed at similar DM intakes, and to compare the effects of silage and haylage on the composition and activities of the colon microflora. The forages were from the same swath harvested on the same day. Four adult colon-fistulated geldings were randomly assigned to diets in a crossover design. The study started with a preperiod when all 4 horses received the hay diet, followed by an abrupt feed change to the haylage diet for 2 horses and the silage diet for 2 horses. All 4 horses then had a new second preperiod of hay, followed by an abrupt feed change to the opposite haylage and silage diet. The periods were 21 d long, and the forage-only diets were supplemented with minerals and salt. The abrupt feed changes were made at 0800 h. Colon samples were taken before the abrupt feed change, 4 and 28 h after the feed change, and 8, 15, and 21 d after the feed change, all at 1200 h. Colon bacterial counts, VFA, pH, and DM concentrations were unchanged throughout the first 28 h after the abrupt feed change from hay to haylage and silage. Also, fecal pH and DM concentrations were unchanged during the first 28 h. During the weekly observations, colon lactobacilli counts increased (P = 0.023) in horses receiving the silage diet and were greater than on the haylage diet at 21 d. Streptococci counts decreased (P = 0.046) in horses receiving the haylage diet and were less than on the silage diet at 15 and 21 d. Total VFA concentrations and colon and fecal pH did not differ between diets and were unchanged throughout the weekly observations. The DM concentration of colon digesta and feces decreased (P = 0.030 and 0.049, respectively) on both diets during the weekly observations. The results suggest that in horses fed at the maintenance level of energy intake, an abrupt feed change from grass hay to grass silage or grass haylage from the same crop does not induce any major alterations in the colon ecosystem during the first 28 h. During the subsequent 3-wk period, colon and fecal DM decreased and there were alterations in the lactobacilli and streptococci bacterial counts. The changes in lactobacilli and streptococci counts need further investigation.

The objective of this study was to investigate the effect of CP intake from 2 grass silage-only diets, differing in CP concentration, fed at similar DMI on the equine colon ecosystem after an abrupt feed change between the diets. Four adult right ventral colon-fistulated geldings were fed one silage-only diet high in CP (HP, 873 g of CP/d) and one diet providing recommended intakes (RP, 615 g of CP/d). An adaptation period of 15 d on either the HP or the RP diet was followed by 2 experimental periods when the diets were fed for 22 d each in a crossover design. Colon samples were taken before and at 4, 12, and 24 h, and at 7, 14, and 22 d after the feed change. During the first 24 h after the abrupt feed change, the concentrations of total anaerobic bacteria and lactobacilli were greater on the HP than the RP diet (7.1 vs. 6.7 log(10) cfu/mL, P = 0.021, 6.0 vs. 5.5 log(10) cfu/mL, P = 0.021, respectively). During the first 24 h post feed change, VFA concentrations did not differ between the diets. From 7 to 22 d, total VFA concentrations were greater on the HP diet than on the RP diet (51.8 vs. 45.1 mmol/L, P = 0.034), and colon pH was lower on the HP diet than on the RP diet (6.9 vs. 7.2, P = 0.035). After an adaptation period of 22 d, N, ammonia, and urea concentrations and osmolality of the colon fluid did not differ between diets. Fecal pH and colon and fecal DM were unchanged throughout the experiment. The results suggest that, in horses fed at the maintenance level of energy intake, a feed change between silages with different CP content may alter the colon bacterial counts within the first 24 h. Moreover, during the subsequent 3 wk, pH decreased slightly and VFA concentrations increased, but no other major alterations occurred in the composition and activities of the colon ecosystem or fecal DM.

The objectives were to investigate the effects on fluid balance, digestion and exercise response in Standardbred horses in race training when feeding silage, haylage or hay-only diets. In experiment (exp) 1, five Standardbred geldings were fed forage-only diets: hay (82% dry matter, DM) and silage (45% DM) for 23 days in a crossover design. Total collection of faeces and urine was performed. In exp 2, six Standardbred geldings were fed forage-based diets: haylage (68% DM) and silage (41% DM) for 17 days in a crossover design. On day 17, an incremental interval exercise test was performed on an oval racetrack. In exp 1, horses drank more on the hay than on the silage diet, but total water intake (drinking + water in feed) was higher and resting values of total plasma protein (TPP) was lower on the silage diet. Total water output per day did not differ and therefore the estimated evaporation was larger on the silage than the hay diet. The apparent digestibility was higher on the silage than the hay diet. In exp 2, heart and respiratory rate, TPP and lactate and blood pH did not differ between the haylage and silage diets during and after the exercise test. In conclusion, feeding silage did not affect faecal water content, but apparent digestibility and estimated evaporative fluid loss were higher on the silage diet compared with the hay diet. The silage did not adversely affect the response to intensive exercise compared with haylage. However, the estimated higher evaporative fluid loss on the silage diet compared with the hay diet might cause an unnecessary challenge during more prolonged exercise.

The aim of the study was to investigate effects on digestibility, faecal dry matter (DM) and plasma glucose and insulin levels in Standardbred horses in training following abrupt feed changes between grass silage and hay. Five geldings, in race condition, were used. A silage (45% DM) and hay-only diet (82% DM) were fed (11.6 MJ ME/kg DM, 2 kg DM/100 kg BW and day) in a cross-over design. Horses were randomised on diets and the silage and hay was fed in a 9 days pre-period before the start of the experiment. Each experimental period started with an abrupt change of diet. The grass forages (timothy, meadow fescue) were a first cut harvested in the same field on the same day. Total faecal collection was performed the first 48 hours after the feed change. Blood was drawn before and 24 hours after feed change (before the morning feeding). Analysis of variance was performed. The DM digestibility was higher on the silage than on the hay diet (69.5 vs. 65.4%, SEM 0.9, P<0.01). The plasma insulin concentration increased when horses were shifted to the silage (P<0.01). The 24 h plasma glucose concentration tended to be higher (P=0.09) on the silage compared to the hay diet. In conclusion, within 48 hours after a change between silage or hay diets DM digestibility and glucose metabolism was altered in athletic horses. The suggested alterations in the metabolism need further investigations.

REASON FOR PERFORMING STUDY:It is unclear to what extent the physiological response to a standardised treadmill exercise test simulating racing conditions resembles the circulatory and metabolic response observed after a simulated race on a track.OBJECTIVES:To compare the physiological responses of a standardised treadmill exercise test used to simulate racing conditions and a simulated race performed on a track on the same Standardbred trotting horses, all in racing condition.METHODS:Six Standardbred trotters in racing condition performed a standardised inclined treadmill exercise test protocol simulating racing conditions (ST) and a simulated race on a field track (FT). Heart and respiratory rates, haemoglobin, packed cell volume (PCV), glucose, pH, total carbon dioxide and potassium in venous blood and plasma lactate and total plasma protein were measured before and immediately after exercise and during recovery.RESULTS:No differences were observed in heart rate, haemoglobin, PCV, total plasma protein, glucose concentrations after exercise and during recovery between the tests. Plasma lactate was higher and total carbon dioxide concentrations and pH were lower in blood at the end of exercise in the FT compared to the ST. Plasma lactate concentrations were still higher 30 min post exercise in the FT compared to the ST. Blood pH returned to resting values at 15 min of recovery for the ST and at 60 min of recovery for the FT. At 60 min of recovery total carbon dioxide concentrations had still not returned to resting values in any of the tests. Respiratory rate at the end of exercise and body temperature at 15 min of recovery was higher after the ST than the FT. Exercise caused an increase in blood potassium concentrations at the end of exercise in both tests, but concentrations were lower after the FT compared to the ST.CONCLUSIONS:The haemodynamic response to the ST test at the end of exercise and during recovery, assessed from heart rate, Hb, and PCV, was similar to the response observed in the FT test. The differences observed in plasma lactate, blood pH and TCO2 concentrations between the ST and FT show that anaerobic metabolism was greater in the FT as this test included a finish at maximal speeds.POTENTIAL RELEVANCE:The treadmill test used in this study to simulate a race resembles the haemodynamic response but not the anaerobic metabolic response observed after a simulated race on a track.

REASON FOR PERFORMING STUDY:High-energy forage might be an alternative to concentrates for performance horses and such forage can be produced by an early cut. However, early cut forage is high in crude protein (CP), which may result in an excessive CP intake.OBJECTIVES:To investigate how CP intake affects nitrogen (N), fluid and acid-base balance, and exercise response in horses fed high-energy forage diets. The hypothesis was that high CP intake causes acidosis, and alters fluid balance and response to intensive exercise.METHODS:Two forage-only diets based on high-energy grass forage were fed for 23 days in a crossover design to 6 Standardbred horses in racing condition. One forage diet provided a high (HP) CP (16.6%) intake and the other diet provided recommended intake (RP) of CP (12.5%) for racehorses. The horses had intensive exercise twice and slow exercise 1-3 times every week. At the beginning and end of each period, faeces and urine were collected for 48 and 72 h, respectively and analysed for dry matter, pH and N content. At Days 19 and 23 in each period 2 race-like exercise tests were performed, a standardised treadmill test and a field test on a race track. Blood samples were taken before, during and after the tests and analysed for sodium (Na), potassium (K), chloride (CI), total plasma proteins (TPP), TCO2, urea, pH and lactate. The strong ion difference (SID) was calculated and heart rate and respiratory rate was also recorded.RESULTS:There was a decrease in urinary pH and an increase in N excretion, blood urea, water intake, urine volume and faecal water content on the HP diet. Total water intake was higher than the increase in urinary and faecal water loss indicating increased evaporative losses on the HP diet. During the exercise tests there were no significant differences between diets in TPP, plasma lactate, blood Na, K, Cl, TCO2, pH, SID and respiratory or heart rates.CONCLUSION:Feeding a forage-only diet with a CP intake corresponding to 160% of the requirement caused an increase in N excretion within 36-48 h after the diet was introduced and alterations in fluid and acid base balance at rest.POTENTIAL RELEVANCE:The increased urine and probably also evaporative fluid losses suggest that feeding a HP diet will cause an unnecessary challenge for horses during prolonged exercise.