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1Chapter 34: Pepper Production in Florida

Stephen M. Olson,Eric H. Simonne,William M. Stall,Kenneth L. Pernezny,Susan E. Webb,Timothy G. Taylor,Scott A. Smith,Darrin M. Parmenter

This document is HS732, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS732/CV130: Chapter 13. Pepper Production (ufl.edu)

2019EDIS（2019）

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2Chapter 28: Eggplant Production in Florida

Eric H. Simonne,William M. Stall,Kenneth L. Pernezny,Susan E. Webb,Timothy G. Taylor,Scott A. Smith

This document is HS726, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS726/CV124: Chapter 8. Eggplant Production (ufl.edu)

2019EDIS（2019）

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3Chapter 41: Tomato Production in Florida

Stephen M. Olson,William M. Stall,Timur M. Momol,Susan E. Webb,Timothy G. Taylor,Scott A. Smith,Eric H. Simonne,Eugene McAvoy

This document is HS739, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS739/CV137: Chapter 18. Tomato Production (ufl.edu)

2019EDIS（2019）引用：1

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4Chapter 39: Sweet Corn Production in Florida

Eric H. Simonne,William M. Stall, Stephen M. Olson,Susan E. Webb,Timothy G. Taylor,Scott A. Smith,Richard N. Raid

This document is HS737, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS737/CV135: Chapter 17. Sweet Corn Production (ufl.edu)

2019EDIS（2019）

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5Chapter 35: Potato Production in Florida

Chad M. Hutchinson,Eric H. Simonne,George J. Hochmuth,Donald N. Maynard,William M. Stall, Stephen M. Olson,Susan E. Webb,Timothy G. Taylor,Scott A. Smith

This document is HS733, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS733/CV131: Chapter 14. Potato Production (ufl.edu)

2019EDIS（2019）

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6Chapter 29: Legume Production in Florida: Snapbean, Lima Bean, Southernpea, Snowpea

Stephen M. Olson,Eric H. Simonne,William M. Stall,Susan E. Webb,Timothy G. Taylor,Scott A. Smith,Aaron J. Palmateer

This document is HS727, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS727/CV125: Chapter 11. Legume Production (ufl.edu)

2019EDIS（2019）

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7Chapter 20: Production Costs for Selected Florida Vegetables

Scott A. Smith,Timothy G. Taylor

This document is FRE145, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006.

2019EDIS（2019）

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8Chapter 25: Cole Crop Production in Florida

Stephen M. Olson,Eric H. Simonne,William M. Stall,Timur M. Momol,Susan E. Webb,Timothy G. Taylor,Scott A. Smith

This document is HS724, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS724/CV122: Chapter 6. Cole Crop Production (ufl.edu)

2019EDIS（2019）

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9Chapter 27: Cucurbit Production in Florida

Stephen M. Olson,Eric H. Simonne,William M. Stall, Pamela D. Robers,Susan E. Webb,Timothy G. Taylor,Scott A. Smith

This document is HS725, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS725/CV123: Chapter 7. Cucurbit Production (ufl.edu)

2019EDIS（2019）引用：2

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10Chapter 38: Strawberry Production in Florida

Natalia A. Peres,James F. Price,William M. Stall,Craig K. Chandler, Stephen M. Olson,Timothy G. Taylor,Scott A. Smith,Eric H. Simonne

This document is HS736, Horticultural Sciences Department, UF/IFAS Extension. Published November 2006. HS736/CV134: Chapter 16. Strawberry Production (ufl.edu)

2006EDIS（2006）

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11Production Costs and Commodity Budgets for Selected Florida Vegetables

Scott A. Smith,Timothy G. Taylor

The vegetable budgets presented in these reports are intended to reflect production practices that are considered typical for any given crop in a given area. A consensus of opinion among UF/IFAS personnel and various producers in each production area define typical production practices for each crop. Cost estimates resulting from this process should not be considered as representing the average cost of production in a statistical sense, nor should they be considered as necessarily relating to recommended production practices. The intent of these cost budgets is to establish a benchmark within the range of actual costs that could be expected to produce the crop. This is EDIS document FE436, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, UF/IFAS, University of Florida, Gainesville, FL. Published November 2003. https://edis.ifas.ufl.edu/fe436

1969EDIS（1969）

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