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1The Fatty Acid Composition and Glyceride Structure of Indian Wild-Boar Fat.

SP PATHAK, SK ROY,BN TRIVEDI

Research Article| April 01 1959 The fatty acid composition and glyceride structure of Indian wild-boar fat S. P. Pathak; S. P. Pathak 1Department of Chemical Engineering and Chemical Technology, Banaras Hindu University, Varanasi, India Search for other works by this author on: This Site PubMed Google Scholar S. K. Roy; S. K. Roy 1Department of Chemical Engineering and Chemical Technology, Banaras Hindu University, Varanasi, India Search for other works by this author on: This Site PubMed Google Scholar B. N. Trivedi B. N. Trivedi 1Department of Chemical Engineering and Chemical Technology, Banaras Hindu University, Varanasi, India Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1959) 71 (4): 593–596. https://doi.org/10.1042/bj0710593 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation S. P. Pathak, S. K. Roy, B. N. Trivedi; The fatty acid composition and glyceride structure of Indian wild-boar fat. Biochem J 1 April 1959; 71 (4): 593–596. doi: https://doi.org/10.1042/bj0710593 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1959 CAMBRIDGE UNIVERSITY PRESS1959 Article PDF first page preview Close Modal You do not currently have access to this content.

1959Biochemical Journal（1959）引用：1

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2The Component Acids of Some Indian Fresh-Water Fish Fats

S P PATHAK,V N OJHA

Research Article| June 01 1957 The component acids of some Indian fresh-water fish fats S. P. Pathak; S. P. Pathak 1Department of Industrial Chemistry, Banaras Hindu University Search for other works by this author on: This Site PubMed Google Scholar V. N. Ojha V. N. Ojha 1Department of Industrial Chemistry, Banaras Hindu University Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1957) 66 (2): 193–195. https://doi.org/10.1042/bj0660193 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation S. P. Pathak, V. N. Ojha; The component acids of some Indian fresh-water fish fats. Biochem J 1 June 1957; 66 (2): 193–195. doi: https://doi.org/10.1042/bj0660193 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1957 CAMBRIDGE UNIVERSITY PRESS1957 Article PDF first page preview Close Modal You do not currently have access to this content.

1957The Biochemical journal（1957）引用：4

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3Component Acids of Suinsh Blubber and Liver Fats

S P PATHAK,P N SUWAL,C V AGARWAL

Pathak & Agarwal (1952) have studied the com- ponent acids of the fats from different parts of a freshwater fish Catla buchanani.Fats from the body and the viscera of two other Indian freshwater fishes, Labeo rohita and Cirrhina mrigala, have been investigated by Pathak, Pande & Mathur (1954).The present investigation deals with the blubber and liver fats from an Indian fresh- water mammal, a Ganges dolphin (Platanita gangetica; local name, suinsh) caught in the River Ganges near Banaras in May 1952.The mammal was a female about 4 ft. in length and weighing about 100 lb. EXPERIMENTALPortions of the blubber and of the liver of the mammal were cut up into small pieces and separately extracted several times with hot acetone.The acetone was removed and the residue was treated with light petroleum (b.p. 40-60°) at room temperature, and the lipids were extracted.The lipids were recovered from the solution and dried under vacuum, and kept in 10 vol. of acetone at 00 for several weeks to separate the phosphatides, but none separated.

1956The Biochemical journal（1956）引用：5

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4The Fatty Acid Composition of Indian Turtle Fat.

SP PATHAK,LM DEY

Research Article| March 01 1956 The fatty acid composition of Indian turtle fat S. P. Pathak; S. P. Pathak 1Department of Industrial Chemistry, Banaras Hindu University, India Search for other works by this author on: This Site PubMed Google Scholar L. M. Dey L. M. Dey 1Department of Industrial Chemistry, Banaras Hindu University, India Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 62 (3): 448–451. https://doi.org/10.1042/bj0620448 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation S. P. Pathak, L. M. Dey; The fatty acid composition of Indian turtle fat. Biochem J 1 March 1956; 62 (3): 448–451. doi: https://doi.org/10.1042/bj0620448 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.

1956BIOCHEMICAL JOURNAL（1956）引用：4

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5The Component Acids of the Fats of Some Indian Fresh-Water Fishes

SP PATHAK, GD PANDE, SS MATHUR

Research Article| July 01 1954 The component acids of the fats of some Indian fresh-water fishes S. P. Pathak; S. P. Pathak 1Department of Industrial Chemistry, Banaras Hindu University, India Search for other works by this author on: This Site PubMed Google Scholar G. D. Pande; G. D. Pande 1Department of Industrial Chemistry, Banaras Hindu University, India Search for other works by this author on: This Site PubMed Google Scholar S. S. Mathur S. S. Mathur 1Department of Industrial Chemistry, Banaras Hindu University, India Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1954) 57 (3): 449–453. https://doi.org/10.1042/bj0570449 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation S. P. Pathak, G. D. Pande, S. S. Mathur; The component acids of the fats of some Indian fresh-water fishes. Biochem J 1 July 1954; 57 (3): 449–453. doi: https://doi.org/10.1042/bj0570449 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1954 CAMBRIDGE UNIVERSITY PRESS1954 Article PDF first page preview Close Modal You do not currently have access to this content.

1954Biochemical Journal（1954）引用：15

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6The Component Acids of Some Seal Blubber and Liver Fats

TP HILDITCH,SP PATHAK

Biro, N. A. & Szent-Gyorgyi, A. jun. (1946). Hung. Acta Phy8iol. 1, 9. Das, N. B. (1937). Biochem. J. 31, 1124. Dixon, M. & Elliott, K. A. C..(1929). Biochem. J. 23, 812. Hopkins, F. G., Lutwak-Mann, C. & Morgan, E. J. (1939). Nature, Lond., 143, 556. Hopkins, F. G. & Morgan, E. J. (1938). Biochem. J. 32, 611. Horecker, B. L., Stotz, E. & Hogness, T. R. (1939). J. biol. Chem. 128, 251. Keilin, D. (1925). Proc. Roy. Soc. B, 98, 312. Keilin, D. & Hartree, E. F. (1939). Proc. Roy. Soc. B, 127, 167. Keilin, D. & Hartree, E. F. (1940). Proc. Roy. Soc. B, 129, 227. Keilin, D. & Hartree, E. F. (1945). Biochem. J. 39, 289. Keilin, D. & Hartree, E. F. (1947a). Biochem. J. 41, 500. Keilin, D. & Hartree, E. F. (1947b). Biochem. J. 41, 503. Kirby, A. H. M. & Neuberger, A. (1938). Biochem. J. 32, 1146. Leloir, L. F. & Dixon, M. (1937). Enzymologia, 2, 81. Potter, V. R. (1939). Ark. Kemi Min. Geol. 13B, no. 7. Potter, V. R. & DuBois, K. P. (1943). J. gen. Physiol. 26, 391. Quastel, J. H. & Wooldridge, W. R. (1928). Biochem. J. 22, 689. Schneider, W. C. & Potter, V. R. (1943). J. biol. Chem. 149, 217. Slater, E. C. (1948). Nature, Lond., 161, 405. Slater, E. C. (1949). Biochem. J. 44, 305; 45 (in the Presi). Stern, K. G. & Melnick, J. L. (1939). Nature, Lond., 144, 330. Stoppani, A. 0. M. (1947). Nature, Lond., 160, 52. Straub, F. B. (1940). Biochem. J. 34, 483. Straub, F. B. (1942). Hoppe-Seyl. Z. 272, 219. Swingle, K. F., Axelrod, A. E. & Elvehjem, C. A. (1942). J. biol. Chem. 145, 581. Windaus, A. & Knoop, F. (1905). Ber. dt8ch. chem. Ge8. 38, 1166. Yakushiji, E.. & Okunuki, K. (1940). Proc. imp. Acad. Japan, 16, 299.

1949Biochemical journal Cellular aspects（1949）引用：12

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7The Component Acids of Herring Visceral Fat

T P Hilditch,S P Pathak

Research Article| January 01 1948 The component acids of herring visceral fat T. P. Hilditch; T. P. Hilditch 1Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar S. P. Pathak S. P. Pathak 1Department of Industrial Chemistry, University of Liverpool Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1948) 42 (2): 316–320. https://doi.org/10.1042/bj0420316 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation T. P. Hilditch, S. P. Pathak; The component acids of herring visceral fat. Biochem J 1 January 1948; 42 (2): 316–320. doi: https://doi.org/10.1042/bj0420316 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1948 CAMBRIDGE UNIVERSITY PRESS1948 Article PDF first page preview Close Modal You do not currently have access to this content.

1948The Biochemical journal（1948）引用：9

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