基本信息
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职业迁徙
个人简介
Dr.Irfan Turhan received his Ph.D. degree in Food Engineering. His teaching and research focus on Bioprocess Engineering; focus on fermentation of fruit and vegetables or its waste, fermentor design, enzyme technology, bioprocess separations: rational scaleup of analytical separation methods; conversion of batch processes to continuous processes; integrated fermentation/recovery systems; novel techniques fermentation of food.
研究兴趣
论文共 114 篇作者统计合作学者相似作者
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期刊级别
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Processesno. 7 (2023): 2100-2100
Muge Canatar,Hilal Nur Gurler Tufan,Selime Benemir Erkan Unsal, Cansu Yilmazer Koc,Ali Ozcan, Gokce Kucuk,Selin Basmak,Ercan Yatmaz,Mustafa Germec,Ibrahim Yavuz,Irfan Turhan
International journal of biological macromolecules (2023): 125520-125520
Processesno. 6 (2023): 1715
Biomass conversion and biorefinery (2023)
Research Square (Research Square) (2023)
BIOMASS CONVERSION AND BIOREFINERY (2023)
Biomass conversion and biorefinery (2023)
Research Square (Research Square) (2023)
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作者统计
#Papers: 117
#Citation: 1974
H-Index: 26
G-Index: 37
Sociability: 5
Diversity: 3
Activity: 50
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