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职业迁徙
个人简介
Her current research interests include the development of analytical methodologies and application in the evaluation of food processing impact on the nutritional and bioactive components of food, complemented by several works in the fields of quality control, food safety and authenticity, in direct support to public health interventions. Of particular highlight are the studies with lipid components, in food or biochemical matrices, supporting market studies and assessing the impact of food on the human body. She is the author of more than 120 scientific articles in indexed journals.
研究兴趣
论文共 343 篇作者统计合作学者相似作者
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Food and Humanity (2024): 100252
Nutrition, Metabolism and Cardiovascular Diseasesno. 4 (2024): 1088-1096
FOOD CHEMISTRY (2024): 138862-138862
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2024): 100395
AGRONOMY-BASELno. 12 (2023)
Foodsno. 21 (2023): 4020-4020
NPJ biofilms and microbiomesno. 1 (2023): 39-15
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