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个人简介
Prof. HossamSayour is born in Cairo, 23th. June, 1965 received his education; B.Sc. (1987) M.Sc. (1992) and Ph.D.(2001) in Chemistry from Faculty of Science, Ain Shams University. He is an Associate Professor of Bioanalytical Chemistry works in Biomedical Chemistry Unit, Chemistry and Nutritional Deficiency Disorders Dept., Animal Health Research Institute, 6, Nadi El- Sied St., Dokki, 12618, Giza, Cairo, Egypt. Dr.Sayour’s research interests; Biomedical Chemistry and Molecular Biology (Molecular Biomimetics)/ Bio-analytical Chemistry and Molecular Diagnosis of Infectious Diseases rapid tests and point of Care devices/ Miniaturized Biosensors/biomimetic sensors, bio-chips (microarray), lateral immunoassay strips and lab on-chip (LOC) fabrication/ Smart Materials (nano/molecular imprinted polymers) preparation and characterization for environmental and biomedical applications/ Environmental management (vertical integrated farming)/monitoring using smart systems (WSNs)/ Designing smart systems for Hazardous Analysis Critical Control Point (HACCP) POC. Prof. Sayour’s research handy skills are in sensors/biomimetic sensors design and fabrications of biomedical/food safety and environmental protection applications. Dr.Hossam’s previous experience with Prof. Hani group in development of wireless sensors platform systems monitoring/controlling both aquaponics/aquaculture/ poultry farms/integrated vertical farming. Multiple sensors (sensors array) that measure a dozen of the most relevant water quality parameters-sensing smart platform to feature autonomous nodes that connect to the Cloud for real-time water control will be developed.
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Climate Change Impacts on Agriculture and Food Security in EgyptSpringer Waterpp.83-96, (2020)
Egyptian Journal of Solids (2018)
Journal of Scientific Research in Science (2018): 399-418
2017 12TH INTERNATIONAL CONFERENCE ON COMPUTER ENGINEERING AND SYSTEMS (ICCES)pp.107-111, (2017)
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