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Papers共 47 篇Author StatisticsCo-AuthorSimilar Experts
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FLAVOUR AND FRAGRANCE JOURNALno. 3 (2023): 152-162
Yuichi Koshiishi,Michiko Murata-Okubo, Hinami Nakajyo, Rikimaru Machida, Taiga Yamamoto,Takao Myoda,Yuichi Kameyama,Hiroki Hirayama,Kousaku Souma,Michinari Yokohama,Kenta Wada
Journal of food biochemistryno. 12 (2022)
Marina Fidelis,Mariana Araujo Vieira do Carmo,Thiago Mendanha da Cruz,Luciana Azevedo,Takao Myoda,Marianna Miranda Furtado,Mariza Boscacci Marques,Anderson S. Sant'Ana,Maria Ines Genovese,Won Young Oh,Mingchun Wen,Fereidoon Shahidi,Liang Zhang,Marcelo Franchin,Severino Matias de Alencar,Pedro Luiz Rosalen,Daniel Granato
Food Chemistry (2020)
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Author Statistics
#Papers: 47
#Citation: 600
H-Index: 15
G-Index: 24
Sociability: 5
Diversity: 3
Activity: 12
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