基本信息
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Career Trajectory
Bio
山西省食用菌协会理事,山西省微生物学会理事,食用菌山西省科技创新团队负责人。主要承担《食品卫生学》、《食品卫生检验与质量控制学》、《食品质量控制学》等本科生课程,《食品质量与安全管理》、《食品安全控制专题》、《食品加工领域安全控制专题》、《食品安全技术进展》等硕士研究生课程。一直从事食品功能因子的提取及营养代谢调控机理、食品加工与安全等方面的研究,发表相关学术论文130多篇,其中SCI和EI收录20多篇,主持并参与国家和省级项目30余项,主编教材4部,参编教材和著作6部,获山西省教学成果一等奖1项,省级科研奖励2项,获授权国家发明专利2项,主持制定山西省地方标准4项,参与制定山西省地方标准10项,参与项目鉴定5项,参与山西省地方品种审定2个。
Research Interests
Papers共 251 篇Author StatisticsCo-AuthorSimilar Experts
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Shuting Hou, Defang Zhang, Dongmei Yu,Hao Li, Yaping Xu, Wuxia Wang, Ruiting Li,Cuiping Feng,Junlong Meng,Lijing Xu,Yanfen Cheng,Mingchang Chang,Xueran Geng
Foodsno. 7 (2024): 1087-1087
Dongmei Yu, Wuxia Wang,Shuting Hou,Mingchang Chang,Yanfen Cheng,Junlong Meng,Cuiping Feng,Lijing Xu,Xueran Geng,Shurong Wang,Ludan Hou
Yanfen Cheng,Shijie Wei, Rong Guo,Lirui Tan,Cuixin Su, Xiaoyue Wu, Hanbing Wang,Cuiping Feng,Lijing Xu,Xueran Geng,Junlong Meng,Mingchang Chang
International Journal of Biological Macromoleculespp.129474, (2024)
Lijing Xu, Yaping Xu,Shuting Hou,Xiaojiao Zheng, Qunluo Cao,Mingchang Chang,Cuiping Feng,Yanfen Cheng,Xueran Geng,Junlong Meng
International journal of biological macromolecules (2024): 132674-132674
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2024)
Yuanhao Guo,Wang Yaxin, Pengfei Dong,Shengnan Wang,Kai Lin, Jiangyan Hou, Fangming Cui, Shuyu Bi,Jinling Cao,Yanfen Cheng,Feier Cheng,Shaojun Yun,Cuiping Feng
Journal of Food Engineering (2024): 112035
Yaxin Wang,Yuanhao Guo, Pengfei Dong,Kai Lin, Pengya Du,Jinling Cao,Yanfen Cheng,Feier Cheng,Shaojun Yun,Cuiping Feng
Food research international (2024): 114374-114374
Food biophysics (2024)
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Author Statistics
#Papers: 254
#Citation: 2088
H-Index: 25
G-Index: 39
Sociability: 6
Diversity: 4
Activity: 48
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