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Dr. Biliaderis has more than 280 presentations in International Conferences and Workshops, including 58 invited talks-lectures (foreign universities, institutions and international meetings), and participated as faculty in many short courses organized internationally. His current research interests include the chemistry and physical chemistry of polymeric food carbohydrates (plant and microbial origin), thermal analysis of food constituents and thermophysical properties of polysaccharide blends, processing and storage effects on texture and stability of food products and their constituents, the physical chemistry and properties of food dispersions (o/w) with engineered interfaces, structured delivery systems as well as functional foods and nutraceuticals (product design and stability issues of food bioactives). He has directed more than thirty five research projects funded by National and International institutions as well as various food industries, and served as a member of the Functional Food and Nutraceutical Advisory Board, Forbes Medi-Tech. Inc., Vancouver, BC, Canada (1998-2006).
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论文共 270 篇作者统计合作学者相似作者
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Ainhoa Vicente,Marina Villanueva, Pedro A. Caballero,Athina Lazaridou,Costas G. Biliaderis,Felicidad Ronda
Food Hydrocolloidspp.110244, (2024)
FOOD HYDROCOLLOIDS (2024)
Food Hydrocolloids (2024): 109777
Anastasia Kyriakoudi, Konstantinos Klimantakis,Panagiotis Kalaitzis,Costas G. Biliaderis,Ioannis Mourtzinos
FOOD HYDROCOLLOIDS (2024)
Food Hydrocolloids (2024): 109734
FOOD HYDROCOLLOIDS (2024)
INDUSTRIAL CROPS AND PRODUCTS (2024): 117770-117770
Christos-Konstantinos Mouzakitis,Kali Kotsiou, Georgios Pontikakos, Manolis Matzapetakis,Maria Zervou,Costas G. Biliaderis,Athina Lazaridou
FOOD HYDROCOLLOIDS (2024): 109888
Anastasia Kyriakoudi, Konstantinos Klimantakis,Panagiotis Kalaitzis,Costas G. Biliaderis,Ioannis Mourtzinos
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