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个人简介
Michael Siegrist was born 1965 in Vordemwald. He studied psychology, economics and mass communication at the University of Zurich.
The research focus of Michael Siegrist is on risk perception, risk communication, acceptance of new technologies, and decision making under uncertainty. He is especially interested in food and consumer behavior.
The research focus of Michael Siegrist is on risk perception, risk communication, acceptance of new technologies, and decision making under uncertainty. He is especially interested in food and consumer behavior.
研究兴趣
论文共 30 篇作者统计合作学者相似作者
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FUTURE FOODS (2024): 100297
Current Opinion in Food Sciencepp.101182, (2024)
Handbook of Eating and Drinkingpp.1-18, (2024)
Journal of environmental management (2020): 110047-110047
Frontiers in psychology (2020): 165-165
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