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Christina Roberto studies policies and interventions to promote healthy eating habits and prevent nutrition-related chronic diseases.
Christina A. Roberto, Ph.D. is the Mitchell J. Blutt and Margo Krody Blutt Presidential Associate Professor of Health Policy at the Perelman School of Medicine at the University of Pennsylvania. She also holds a secondary appointment at the Annenberg School for Communication. She is trained as a clinical psychologist and epidemiologist. She is Director of the Psychology of Eating And Consumer Health (PEACH) lab. The mission of the lab is to identify innovative policies and interventions to promote healthy eating habits and prevent nutrition-related chronic diseases. The lab works with policymakers and influencers to design evidence-based policies that support an equitable and just food system.
Christina A. Roberto, Ph.D. is the Mitchell J. Blutt and Margo Krody Blutt Presidential Associate Professor of Health Policy at the Perelman School of Medicine at the University of Pennsylvania. She also holds a secondary appointment at the Annenberg School for Communication. She is trained as a clinical psychologist and epidemiologist. She is Director of the Psychology of Eating And Consumer Health (PEACH) lab. The mission of the lab is to identify innovative policies and interventions to promote healthy eating habits and prevent nutrition-related chronic diseases. The lab works with policymakers and influencers to design evidence-based policies that support an equitable and just food system.
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论文共 184 篇作者统计合作学者相似作者
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Journal of Nutrition Education and Behavior (2024)
Laura A Gibson, Alisa J Stephens-Shields, Sophia V Hua,Jennifer A Orr, Hannah G Lawman,Sara N Bleich, Kevin G Volpp,Amy Bleakley, Anne N Thorndike,Christina A Roberto
JAMA network openno. 5 (2024): e249438-e249438
Nutrientsno. 4 (2024): 479
JAMAno. 23 (2023): 2243-2244
JAMA health forumno. 8 (2023): e232511-e232511
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JAMA NETWORK OPENno. 12 (2023): e2346813-e2346813
Circulationno. 18 (2023): 1417-1439
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