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Bio
BIODATA OF PROF. ABIODUN I. SANNI
He is a Professor of Food Microbiology and Biotechnology with research emphasis on Acid and Alkaline Fermented Foods, in the Department of Microbiology, University of Ibadan, Nigeria. He has produced 20 PhD graduates till date and 8 of his supervised students are full Professors in universities in Nigeria, South Africa and USA. He had also assessed 34 Professorial candidates within and outside Nigeria in the last 13 years. He was a contributing author to tertiary institution books including “Methodology of Basic and Applied Research”, published by The Postgraduate School, University of Ibadan, Nigeria; “Handbook of Indigenous Foods Involving Alkaline Fermentation”, Taylor and Francis Group, USA.
Prof. Sanni was a Research Fellow of the Swedish Institute, Fellow of the International Atomic Energy Agency to University of Agriculture, Wageningen, Netherlands, Research Fellow of EGIDE, France, Georg Forster Fellow of Alexander von Humboldt and AvH African Research Initiative Fellow, as a Visiting Scientist, Ludwig-Maximilian Technical University, Munich, Germany.
Research Interests
Papers共 79 篇Author StatisticsCo-AuthorSimilar Experts
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Egyptian Journal of Basic and Applied Sciencesno. 1 (2022): 423-440
Asian Food Science Journalpp.75-85, (2021)
Functional Foods and Biotechnologypp.101-134, (2020)
JOURNAL OF CLINICAL GASTROENTEROLOGYno. SUPnan (2020): S16-S17
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Journal, genetic engineering & biotechnologyno. 1 (2020): 16-16
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