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个人简介
In 2007 A Mendes-Ferreira received the PhD degree in Microbiology from Universidade de Trás-os-Montes e Alto Douro. She is currently an assistant professor at UTAD, and an integrated member of the Biosystems and Integrative Sciences Institute - BioISI. I&D research interests include wine yeast stress response, wine yeast nitrogen metabolism and relationship with wine aroma and quality; genomics; transcriptomics, Saccharomyces cerevisiae; non-Saccharomyces yeasts . She has further participated in 9 funded research projects, 2 of which as PI. She has/is also supervised/supervising 1post-doc program, 1PhD students, 6 MSc students and 17 last-year projects
研究兴趣
论文共 60 篇作者统计合作学者相似作者
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FERMENTATION-BASELno. 2 (2023): 172-172
APPLIED SCIENCES-BASELno. 21 (2021): 10319
Foodsno. 9 (2020): 1231
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作者统计
#Papers: 59
#Citation: 1411
H-Index: 23
G-Index: 37
Sociability: 5
Diversity: 3
Activity: 14
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