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Arianna Bozzato received the master’s degree in food quality management and control from the University of Udine, where she is currently pursuing the Ph.D. degree in food and human health with the Department of Agricultural, Food, Environmental and Animal Sciences. Her master’s thesis is in inactivation treatments for biofilm forming bacteria. She is also employed with the Advanced Development and Technologies Team, Electrolux Professional.
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IEEE TRANSACTIONS ON AUTOMATION SCIENCE AND ENGINEERINGno. 3 (2022): 1820-1858
OVERLAY@AI*IApp.101-106, (2019)
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#Papers: 6
#Citation: 13
H-Index: 2
G-Index: 3
Sociability: 2
Diversity: 1
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