基本信息
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Career Trajectory
Bio
2013.06 until now, Jiangsu University, School of Food and Biological Engineering, Professor, doctor supervisor.
2015.12-2017.03, High Technology Research and Development Center of the Ministry of Science and Technology, project management about the National Key Research and Development Program.
2014.05-2015.06, postdoctoral in the University of Tennessee (USA), the main research direction was chemical catalyst (Porous molecular sieve) preparation.
2008.07-2013.06, State Key Laboratory of Materials Chemistry Engineering, School of Chemistry and Chemical Engineering, Nanjing Technology University, Doctor Degree in Chemical Engineering.
2004.09-2008.07, School of Chemical Engineering and Pharmaceutical Engineering, Wuhan Institute of Technology, Bachelor Degree in Pharmaceutical Engineering.
Research Interests
Papers共 98 篇Author StatisticsCo-AuthorSimilar Experts
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Food Biosciencepp.104427, (2024)
Analytica Chimica Acta (2024): 342739-342739
Cong Shao, Hongjing Zheng,Mostafa Sobhi,Feifei Zhu,Xinjuan Hu,Yi Cui,Huayou Chen,Bin Zou,Xinyi Zan,Gang Li,Shuhao Huo
BIORESOURCE TECHNOLOGY (2024): 130282-130282
Journal of Molecular Liquids (2024): 124253
COLLOIDS AND SURFACES B-BIOINTERFACES (2024): 113873-113873
MOLECULAR CATALYSIS (2024): 113671-113671
HELIYONno. 4 (2024): e26023-e26023
Feng Wang, Hui Xu, Miaomiao Wang,Xiaolei Yu,Yi Cui,Ling Xu,Anzhou Ma,Zhongyang Ding,Shuhao Huo,Bin Zou,Jingya Qian
FOODSno. 23 (2023): 4258
Journal of Food Composition and Analysis (2023): 105486-105486
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