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个人简介
Celia Quintas, got her PhD (1997-2001) in Agro-Industry Engineering (University of Lisbon). She is a Coordinator Professor of Microbiology with tenure, at the Department of Food Engineering of the Algarve University where she coordinates the Laboratory of Microbiology and Food Safety. She teaches Food Microbiology, Biotechnology of Foods and Industrial Microbiology. Her research interests are the study of microbial quality of fruit and vegetables with emphasis in spoilage, hygienic and safety parameters according to the European legislation. Her research also focuses on food preservation technologies such as fermentation, electrolyzed water, UV-C radiation as well as production of traditional Mediterranean foods (table olives). Her expertise includes the identification of yeasts.
研究兴趣
论文共 54 篇作者统计合作学者相似作者
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crossref(2024)
FUTURE FOODS (2024): 100337
PLANTA MEDICAno. 14 (2023): 1369-1370
AIMS MICROBIOLOGYno. 1 (2023): 1-19
Ana Freitas,Nídia Braz,Joâo Pedro Bernardes, Ana Lúcia Cruz,Célia Quintas,Alexandra Rodrigues Gonçalves,Anabela Romano,Maria Palma Mateus
HAL (Le Centre pour la Communication Scientifique Directe) (2022)
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#Papers: 54
#Citation: 1110
H-Index: 23
G-Index: 33
Sociability: 5
Diversity: 3
Activity: 15
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