基本信息
浏览量:0
职业迁徙
个人简介
Areas of Interest
Genomics of bifidobacteria and lactic acid bacteria (LAB)
Engineering lactic acid bacteria to produce novel enzymes and antimicrobial peptides (AMPs)
Gut microbiome and specific health impacts
Novel fermented foods for strengthening immune functions
TEACHING ACTIVITIES
Introductory Microbiology (FScN 2021)
Food Fermentations and Biotechnology (FScN 4122)
Molecular Biology for Applied Scientists (FScN 4123)
Current Issues in Food Science (FScN 8318) (team taught)
研究兴趣
论文共 27 篇作者统计合作学者相似作者
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时间
引用量
主题
期刊级别
合作者
合作机构
Current Geneticspp.1-22, (2023)
Bradley Pickering,Oliver Lung,Finlay Maguire,Peter Kruczkiewicz,Jonathon D. Kotwa,Tore Buchanan,Marianne Gagnier,Jennifer L. Guthrie,Claire M. Jardine,Alex Marchand-Austin,Ariane Massé,Heather McClinchey,Kuganya Nirmalarajah,Patryk Aftanas,Juliette Blais-Savoie,Hsien-Yao Chee,Emily Chien,Winfield Yim,Andra Banete,Bryan D. Griffin,Lily Yip,Melissa Goolia,Matthew Suderman,Mathieu Pinette,Greg Smith,Daniel Sullivan,Josip Rudar,Oksana Vernygora,Elizabeth Adey,Michelle Nebroski,Guillaume Goyette,Andrés Finzi,Geneviève Laroche,Ardeshir Ariana,Brett Vahkal,Marceline Côté,Allison J. McGeer,Larissa Nituch,Samira Mubareka,Jeff Bowman
bioRxiv (Cold Spring Harbor Laboratory) (2021)
Probiotics and Prebiotics in Food, Nutrition and Healthpp.446-463, (2013)
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作者统计
#Papers: 27
#Citation: 1307
H-Index: 16
G-Index: 21
Sociability: 5
Diversity: 2
Activity: 14
合作学者
合作机构
D-Core
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