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His research originally identified the effect of the DASH diet on high blood pressure, documented the amelioration of salt sensitivity when mineral intake was increased, reported the first observation that increasing dairy calcium intake was associated with lower BMI and defined the normal range of human sodium intake. He received the International Award for Modern Nutrition 2004, which is given in recognition for outstanding research contributions to our understanding the role of nutrition in hypertension. He is the author of more than 250 scientific publications, over 500 scientific papers at research meetings and serves on the editorial boards of several professional journals.
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The Lancetno. 10178 (2019): 1294-1295
Advances in nutrition (Bethesda, Md.)no. 3 (2015): 281-2
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