Knockaert DriesFaculty of Bioscience Engineering Ghent University关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Influence of microbial conversion and change in pH on iron–gallic acid complexation during lactobacillus fermentationDries Knockaert,Katleen Raes,Karin Struijs, Christophe Wille,John Van CampLWT - Food Science and Technology(2014)引用7浏览0引用70Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plantKatleen Raes,Dries Knockaert,Karin Struijs,John Van CampTrends in Food Science & Technology(2014)引用111浏览0引用1110Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoidesDries Knockaert,Katleen Raes,Christophe Wille,Karin Struijs,John Van CampJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(2012)引用26浏览0WOS引用260作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn