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个人简介
Prof. Afoakwa is an international cocoa and chocolate scholar par excellence and has for many years served on several boards and committees of many national and international organizations/institutions including the International Organization for Standardization (ISO), European Union, African Union, African Regional Organization for Standardization (ARSO), University of Ghana, Ghana Technology University College, Ghana Communication Technology University, Ghana Cocoa Board, Ghana Standards Authority and many others. He was an Astute University Assessor at the University of Ghana, and served as a Member of Appointment and Promotions Board of the College of Health Sciences, Korle-Bu, and the College of Education, all of the University of Ghana from August 2015 to October 2018.
He was a Member of the University of Ghana Library Board, Member of the University of Ghana Intellectual Property Committee, as well as several others. Currently, he is the Chairman of the National Working Group on Cocoa and Cocoa Products, and Chairman of the National Codex sub-Committee on Food Additives at the Ghana Standards Authority.
He was a Member of the University of Ghana Library Board, Member of the University of Ghana Intellectual Property Committee, as well as several others. Currently, he is the Chairman of the National Working Group on Cocoa and Cocoa Products, and Chairman of the National Codex sub-Committee on Food Additives at the Ghana Standards Authority.
研究兴趣
论文共 175 篇作者统计合作学者相似作者
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Gilbert O. Sampson,Emmanuel O. Afoakwa,Leon Brimer, Drinah Nyirenda,Cornelius Nkonkola Mwansa,Linley Chiwona-Karltun
European of agriculture and food sciencesno. 1 (2022): 20-26
Lwt - Food Science and Technology (2021): 111790
Food Research International (2020): 109116-109116
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