基本信息
浏览量:10
职业迁徙
个人简介
Dr. de Mejia has published over 200 peer-reviewed publications, over 100 scientific presentations on the areas of Food Science, Food Toxicology, and Chemoprevention at different national and international scientific meetings. The long-range goal of Dr. de Mejia’s research program is to enhance the health of individuals by identifying and determining the benefits of plant foods bioactive components. Dr. de Mejia’s research on legumes, fruits, tea, herbs, cereals have led to increased understanding of the anti-cancer, anti-inflammatory and other physiological properties of these foods. Dr. de Mejia is a world leader in the health benefits of bioactive compounds in plants, and she has engaged in reducing disease and promoting health and wellness as a global priority. The goals of nutrition and wellness efforts include reducing mortality as well as enhancing quality of life. She has investigated whole and individual plant components for their effects on obesity, diabetes, and cancer, in particular. These diseases collectively have an enormous global impact, with lost years of life and productivity cited as the largest drain on the global economy compared to other causes of death, including infectious diseases. She has served as major Professor of more than 40 graduate students at the Master and Doctoral levels, and 25 undergraduate students who have published their thesis in the area of Food Science, particularly Food Toxicology. She has received funding from industry and local and federal government sources, as well as UC-Mexus, Allen Foundation, OAS, USAID, and USDA.
研究兴趣
论文共 239 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Shu Hang Kwan,Elvira Gonzalez de Mejia
NUTRIENTSno. 2 (2024)
CURRENT OPINION IN FOOD SCIENCE (2024): 101132
Marcella Duarte Villas Mishima,Hércia Stampini Duarte Martino,Nikolai Kolba, Drashti Dhirenkumar Shah,Mariana Grancieri,Karina Maria Olbrich Dos Santos, Janine Passos Lima,Bárbara Pereira Da Silva,Elvira Gonzalez de Mejia,Elad Tako
David Fonseca Hernández,Luis Mojica,Mark A. Berhow, Korey Brownstein, Eugenia Lugo Cervantes,Elvira Gonzalez de Mejia
FOOD CHEMISTRY (2023): 134929-134929
加载更多
作者统计
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn