Francine Albernaz Tf LoboFaculdade de Farmácia Universidade Federal Fluminense关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 2 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Inclusion Complexes Of Yellow Bell Pepper Pigments With -Cyclodextrin: Preparation, Characterisation And Application As Food Natural ColorantFrancine Albernaz T. F. Lobo, Vitoria Silva,Josiane Domingues,Silvana Rodrigues,Valeria Costa,Deborah Falcao,Katia G. De Lima AraujoJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE(2018)引用32浏览0WOS引用320Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacityFrancine Albernaz Lobo,Manuela Abreu Nascimento,Josiane Roberto Domingues,Deborah Quintanilha Falcão,Dolores Hernanz,Francisco J. Heredia,Kátia Gomes de Lima AraujoFood Chemistry(2017)引用50浏览0WOS引用500作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn