基本信息
浏览量:5
职业迁徙
个人简介
Experience in fermentation processes
- Engineering of yeast and fermentation procesess
- Implementation of Very High Gravity technology in bioethanol and brewing processes
-Development of robust yeast strains for bioethanol production from lignocellulosic residues
Specialties
Brewing Technology; Fermentation processes; Yeast physiology; Very High Gravity technology for Bioethanol and brewing processes; Food biotechnology
研究兴趣
论文共 29 篇作者统计合作学者相似作者
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期刊级别
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Fabiana Marques,Francisco Pereira,Luis Machado,Joana T. Martins,Ricardo N. Pereira, Monya M. Costa,Zlatina Genisheva,Hugo Pereira,Antonio A. Vicente,Jose A. Teixeira,Pedro Geada
FOODSno. 7 (2024): 1018
Food and bioproducts processing (2023): 1-13
Eduardo Coelho, Joana Magalhães,Francisco B. Pereira, Filipe Macieira,Lucília Domingues,José M. Oliveira
NEW TRENDS IN MECHANISM AND MACHINE SCIENCE FROM FUNDAMENTALS TO INDUSTRIAL APPLICATIONS (2015): 933-940
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作者统计
#Papers: 29
#Citation: 890
H-Index: 20
G-Index: 29
Sociability: 4
Diversity: 0
Activity: 0
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