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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Stephanie Dias Soares, Adriana de Souza Lima, Cynthia Tereza Correa da Silva, Iramaia Angelica Neri Numa,Glaucia Maria Pastore
European Food Research and Technologypp.1-25, (2024)
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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Williara Queiroz de Oliveira,Iramaia Angelica Neri Numa, Izabela D. Alvim, Henriette M. C. Azeredo,Leticia B. Santos, Felipe T. Borsoi, Fabio F. de Araujo, Alexandra C. H. F. Sawaya, Gustavo C. do Nascimento,Maria Teresa P. S. Clerici, Celio K. do Sacramento,Glaucia Maria Pastore
FOOD CHEMISTRY（2024）
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Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity
Zilanir Carvalho PEREIRA,Josias Martins dos Anjos CRUZ, Débora Raquel Gomes CASTRO,Andrezza Silva RAMOS, Daniel de Queiroz ROCHA,Henrique Silvano ARRUDA,Felipe Tecchio BORSOI,Iramaia Angelica NERI-NUMA,Glaucia Maria PASTORE,Edgar Aparecido SANCHES,Pedro Henrique CAMPELO, Jerusa Araújo Quintão Arantes FARIA,
Food Science and Technology (2024)
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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Williara Queiroz de Oliveira,Iramaia Angélica Neri Numa, Izabela D Alvim, Henriette M C Azeredo, Leticia B Santos, Felipe T Borsoi, Fábio F de Araújo, Alexandra C H F Sawaya, Gustavo C do Nascimento, Maria Teresa P S Clerici, Célio K do Sacramento,Glaucia Maria Pastore
Food chemistry (2024): 138579-138579
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