Gonzalo Velazquez - CICATA Querétaro

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论文共 182 篇作者统计合作学者相似作者

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Thermodynamics of water vapor sorption of fiber-reinforced starch films

L. García-Guzmán,G. Velazquez, I. Velazquez-Martínez, E. Alpizar-Reyes, J. Castaño,A. Y. Guadarrama-Lezama

Cellulosepp.1-17, (2024)

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Effect of electric field on physicochemical properties and resistant starch formation in ohmic heating processed corn starch

Francisco M. Flores-García,Eduardo Morales Sánchez,Marcela Gaytán-Martínez,Gonzalo Velázquez de la Cruz,Ma. Guadalupe del Carmen Méndez Montealvo

International Journal of Biological Macromolecules（2024）

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Evaluation of Water Quality of Treated Water with a Composed Material Using Three Types of Starch and Chitosan

J. Eduardo Esteva-Córdova,Brenda Contreras-Jiménez, Tirso De La Torre-Rangel,Gonzalo Velázquez, Rodrigo Velázquez-Castillo, D. Issell Sandoval-Cárdenas, J. Alberto Rodríguez-Morales

Trends and Challenges in Multidisciplinary Research for Global Sustainable Development Lecture Notes in Networks and Systemspp.142-152, (2024)

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Rheological, functional properties, and stability of peach puree added with normal and high amylose retrograded starches

Jaime E. Dominguez-Ayala,Guadalupe Mendez-Montealvo,Angel H. Cabrera-Ramirez,Perla Osorio-Diaz,Eduardo Morales-Sanchez,Gonzalo Velazquez

CYTA-JOURNAL OF FOODno. 1 (2024)

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Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties

Florencia Alejandra Hernández-Hernández,Carlos Alberto Gómez-Aldapa,Javier Castro-Rosas,Enaim Aída Vargas-León, Miguel C. Gutierrez,Gonzalo Velazquez,Enrique Javier Jiménez-Regalado,Rocio Yaneli Aguirre-Loredo

Plant Foods for Human Nutritionpp.1-7, (2024)

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Effect of adding high concentrations of retrograded starch with different amylose content on the physicochemical properties and sensory attributes of Greek-style yogurt

Rubén Cota-López,Gonzalo Velazquez,Guadalupe Méndez-Montealvo,Iza F Pérez-Ramírez,Beneranda Murúa-Pagola,Rosario Espinoza-Mellado,Regina Hernández-Gama

International journal of biological macromolecules（2023）

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Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth)

Alexis Matadamas-Ortiz,Elvia Hernandez-Hernandez,Eduardo Castano-Tostado,Aldo Amaro-Reyes,Blanca E. Garcia-Almendarez,Gonzalo Velazquez,Carlos Regalado-Gonzalez

Int J Mol Sci（2023）

引用3浏览0WOS引用

Effect of retrograded starch with different amylose content on the rheological properties of stored yogurt

Marco A. Dircio-Morales,Gonzalo Velazquez,Israel Sifuentes-Nieves,Pamela C. Flores-Silva,Heidi A. Fonseca-Florido,Guadalupe Mendez-Montealvo

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREno. 7 (2023): 2012-2022

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Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties

A.H. Cabrera-Ramírez,M. Gaytán-Martínez, E. Gonzáles-Jasso, A.K. Ramírez-Jiménez,G. Velázquez,M. Villamiel,E. Morales-Sánchez

Food Hydrocolloids（2023）

引用2浏览0引用

Influence of the surface/volume ratio on the rheological properties of starch dispersions

Gerardo Lopez-Echevarria,Jorge Adalberto Huerta-Ruelas,Gonzalo Velazquez, Martin Jesus Nieto-Perez,Guadalupe Mendez-Montealvo

CZECH JOURNAL OF FOOD SCIENCESno. 1 (2023): 54-63

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