Huan WangTianjin Univ Sci & Technol关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Sensory profile and the contribution of key aroma compounds in Jiang-flavor rounded-base Baijiu produced in the Chishui river basin Qiuyun Liu, Dongmei He,Yu Ma,Huan Wang, Yuanlin Li,Yuxin Cheng,Yongguang HuangLWT-FOOD SCIENCE AND TECHNOLOGY (2023): 115474引用0浏览0引用00Diverse structure and characteristics of the fungal community during the different rounds of Jiang-flavoured Baijiu production in Moutai townYaoyi Li,Yuxin Cheng,Huan Wang,Xiaoxia Hu,Lin Wang,Yongguang HuangLWT (2022): 113313-113313引用13浏览0引用130Microbiome diversity and evolution in stacking fermentation during different rounds of Jiang-flavoured Baijiu brewingHuan Wang,Yongguang Huang, Yunli HuangLWT (2021): 111119引用40浏览0引用400作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn