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职业迁徙
个人简介
My research focuses broadly on the social determinants of health and dietary choices. I am interested in how attitudes and behaviours related to eating, cooking, food selection, body image and body weight status are shaped by socio-cultural and neighbourhood-level factors. My research is shaped by my background as a registered dietitian and fuses methods and theory from nutrition education, public health, sociology and geography.
研究兴趣
论文共 60 篇作者统计合作学者相似作者
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Jennifer Black,Sinikka Elliott,Rachel Engler-Stringer,Debbie Field, Brent Mansfield, Stephanie Segave, Thibaud Liné
Transforming School Food Politics around the Worldpp.29-52, (2024)
Canadian food studiesno. 2 (2022): 276-298
Routledge Handbook of Sustainable Dietspp.327-339, (2022)
semanticscholar(2021)
Nutrientsno. 4 (2021): 1105-1105
Current developments in nutrition (2021): 660-660
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作者统计
#Papers: 60
#Citation: 3787
H-Index: 20
G-Index: 60
Sociability: 5
Diversity: 0
Activity: 1
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