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Research Interests:
Emerging thermal, ‘non-thermal’ technologies and light in the processing of foods with particular reference to the assessment of these technologies for accelerating reactions and/or preservation and their impact on product quality/nutritional value. Evaluation of these technologies for extraction of bioactive compounds from foods.
Emerging thermal, ‘non-thermal’ technologies and light in the processing of foods with particular reference to the assessment of these technologies for accelerating reactions and/or preservation and their impact on product quality/nutritional value. Evaluation of these technologies for extraction of bioactive compounds from foods.
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论文共 189 篇作者统计合作学者相似作者
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CURRENT RESEARCH IN FOOD SCIENCE (2023): 100627-100627
Pulsed Electric Fields Technology for the Food IndustryFood Engineering Seriespp.541-561, (2022)
Applied food researchno. 1 (2022): 100068-100068
Authorea (Authorea) (2022)
Innovative Food Processing Technologiespp.743-766, (2021)
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