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个人简介
Jean-Michel SALMON, 62 years old, has followed a classical universitary education training through a Master of Sciences in Industrial and Food Biochemistry (ENSIA-University Paris VII, 1981). After a phD in microbiology (fermentation technology) held in 1986 (University of Montpellier), and a post-doc stay at the CSIC in Madrid (C. Gancedo’s lab), he joined as a research scientist the microbiology research team at INRA in Montpellier in 1983. Since 2003, he was Research Director in this institut
研究兴趣
论文共 115 篇作者统计合作学者相似作者
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Revue des oenologues et des techniques vitivinicoles et oenologiques magazine trimestriel d'information professionnelleno. 180 (2021): 54-57
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César Arturo Aceves Lara,Violaine Athès,Patrice Buche,Guy Della Valle,Vincent Farines,Fernanda Fonseca,Valérie Guillard,Kamal Kansou,Magdalena Kristiawan,Vincent Monclus,Jean-Roch Mouret,Amadou Ndiaye,Pascal Neveu,Stéphanie Passot,Caroline Pénicaud,Jean-Marie Sablayrolles,Jean-Michel Salmon,Rallou Thomopoulos,Ioan Cristian Trelea
Joel Abecassis,Bernard Cuq,Jean-Louis Escudier,Gilles Garric,Alain Kondjoyan, Veronique Planchot,Jean-Michel Salmon,Hugo de Vries
Innovative food science and emerging technologies/Innovative food science & emerging technologies (2018): 7-17
Innovative Food Science & Emerging Technologies (2018): 140-152
HAL (Le Centre pour la Communication Scientifique Directe) (2018)
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作者统计
#Papers: 116
#Citation: 4181
H-Index: 28
G-Index: 61
Sociability: 6
Diversity: 0
Activity: 0
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