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排名必读论文期刊顶会热点AI 简史溯源树小脉星探人才迁徙塔尖人才国防情报追踪开源工具智慧手语
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Enriched local convenience foods with two different small pelagic fish species increases the nutritional value without compromising taste
Amy Atter,Hayford Ofori, Paa T. Akonor, Anthonia Andoh-Odoom,Jonathan Ampah, Margaret Owusu, Frank Peget,Ragnhild Overå,Jeppe Kolding,Johannes Pucher, Marian Kjellevold
International Journal of Gastronomy and Food Sciencepp.100956, (2024)
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IPBES Sustainable Use of Wild Species Assessment - Chapter 6. Policy options for governing sustainable use of wild species
Mi Sun Park,Christina C. Hicks,Rachel Wynberg, Paola Mosig Reidl,Shalini Dhyani, Camila Alvez Islas, Kristina Raab, Véronique Sophie Ávila-Foucat,Ana M. Parma,Jeppe Kolding,Anton Shkaruba, Zina Skandrani,
Zenodo (CERN European Organization for Nuclear Research) (2022)
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IPBES Sustainable Use of Wild Species Assessment - Chapter 6 - Data management report for the figure 6.7
Jeppe Kolding
Zenodo (CERN European Organization for Nuclear Research) (2022)
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IPBES Sustainable Use of Wild Species Assessment - Chapter 6 - Data management report for the systematic review on policy effectiveness for the sustainable use of wild species
Christina C. Hicks, Mi Sun Park, Véronique Sophie Ávila-Foucat,Shalini Dhyani,Camila Alvez Islas,Jeppe Kolding, Paola Mosig Reidl, Kristina Raab,Anton Shkaruba, Zina Skandrani,Rachel Wynberg
Zenodo (CERN European Organization for Nuclear Research) (2022)
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