基本信息
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职业迁徙
个人简介
Kv Sunooj currently works at the Department of Food Science and Technology , Pondicherry University. Kv does research in Agricultural Science, Food Science and Animal Science. Their most recent publication is 'Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India'.
研究兴趣
论文共 100 篇作者统计合作学者相似作者
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Food chemistrypp.139914-139914, (2024)
Food chemistry (2024): 138011-138011
Gulzar Ahmad Nayik,Amir Gull,Lubna Masoodi,Muhammed Navaf,Kappat Valiyapeediyekkal Sunooj,İlknur Ucak,Maliha Afreen, Preetinder Kaur,Jagbir Rehal,Yash D. Jagdale,Seema Ramniwas, Rattan Singh,Robert Mugabi
INTERNATIONAL JOURNAL OF FOOD PROPERTIESno. 1 (2024): 411-430
Plachikkattu Parambil Akhila,Kappat Valiyapeediyekkal Sunooj,Sneh Punia Bangar,Basheer Aaliya,Muhammed Navaf,Balakrishnan Indumathy, Subramaninam Yugeswaran,Suraj Kumar Sinha,Shabir Ahmad Mir,Sabah Mounir,Johnsy George, Monica-Roxana Nemțanu
Current Food Science and Technology Reportspp.1-13, (2024)
Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and Applicationspp.65-94, (2024)
International journal of biological macromolecules (2024): 132346-132346
M. K. Rasweefali,S. Sabu, O. K. Sreedevi,M. K. Raseel Rahman, T. K. Shabeeba,K. K. Anoop,A. Sasidharan,K. V. Sunooj
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULESno. Pt 1 (2024): 132894-132894
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作者统计
#Papers: 102
#Citation: 1090
H-Index: 20
G-Index: 29
Sociability: 5
Diversity: 2
Activity: 96
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