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职业迁徙
个人简介
My scientific focus areas are plant nutrition, food quality, analytical chemistry and chemometrics. I have contributed to several studies aimed at unravelling the functional roles of nutrients in plant metabolism. I have also utilized my background in fundamental plant science for investigating the quality and authenticity of plant based food products. In these studies analytical methods have been developed for authenticating the geographical and agricultural origin of plants.
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论文共 76 篇作者统计合作学者相似作者
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METHODSX (2024): 102541-102541
Stéphane Bayen, Chris Elliott, Marco Arlorio, Nicolai Zederkopff Ballins,Nicholas Birse,Jens Brockmeyer,Shawninder Chahal,Maria G. Corradini,Robert Hanner, Stephan Hann,Kristian Holst Laursen,Alina Mihailova,
Trends in Food Science & Technologypp.104550, (2024)
Nikolaj Lunding Kindtler, Sanea Sheikh, Jesper Richardy, Emilie Krogh,Lorrie Maccario,Mette Vestergard,Rute R da Fonseca,Flemming Ekelund,Kristian Holst Laursen
biorxiv(2023)
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FRONTIERS IN PLANT SCIENCE (2022): 840941
Foods (Basel, Switzerland)no. 11 (2021)
PLANT CELL AND ENVIRONMENTno. 1 (2021): 203-215
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