基本信息
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职业迁徙
个人简介
Manuela Fernandez currently works at the Department of Food Science and Technology of the Complutense University of Madrid. Manuela does research in Food Chemistry and Food Microbiology. Their current projects are 'Pulsed light technology as an alternative for microbial decontamination of ready-to-eat foods" and "Effect of decreasing nitrate and nitritre concentration on the microbiological safety and sensory quality of cured meat products".
研究兴趣
论文共 86 篇作者统计合作学者相似作者
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引用量
主题
期刊级别
合作者
合作机构
Food bioscience (2024): 104048-104048
Heliyonno. 17 (2024): e37487-e37487
Antioxidants (Basel, Switzerland)no. 3 (2023)
JOURNAL OF COMPUTATIONAL AND APPLIED MATHEMATICS (2023): 114966-114966
FOOD CONTROL (2023): 109724-109724
Juan-José Garcés,Rosalinda Termini,Esperanza Martín-Sánchez,Marta Lasa,Jose J Perez,Norma C. Gutierrez,Manuela Fernández,Maria Jose Calasanz,Laura Rosiñol,Miguel Teodoro Hernández Garcia,Albert Oriol,Anna Maria Sureda Balari,Albert Perez Montaña,Enrique M Ocio,Maria Casanova Espinosa,Felipe Prosper,Joaquin Martinez-Lopez,Jorge Labrador,Esther Gonzalez Garcia,Rafael Ríos
Blood (2023): 646
arXiv (Cornell University) (2022)
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作者统计
#Papers: 86
#Citation: 2304
H-Index: 27
G-Index: 45
Sociability: 6
Diversity: 0
Activity: 0
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