基本信息
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职业迁徙
个人简介
I am a meat/animal (food) scientist. My primary research activities are on the evaluation and integration of the multiple intrinsic and extrinsic qualities of meat in the frame of pork sustainability and circular economy. My research program in the frame of sustainable production and consumption aims to develop a One Quality approach of pork/meat within several farming and production systems.
研究兴趣
论文共 156 篇作者统计合作学者相似作者
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期刊级别
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Elsevier eBookspp.513-527, (2024)
Current opinion in green and sustainable chemistrypp.100910-100910, (2024)
Meat Sciencepp.109663, (2024)
Current research in food sciencepp.100757-100757, (2024)
Journal of Proteomicspp.105090, (2024)
Ruth M. Hamill,Alessandro Ferragina, Jyoti P. Mishra, Alan Kavanagh, Mike Hibbett,Mohammed Gagaoua, John Colreavy, Ahmed Rady
Food Industry 4.0pp.259-281, (2024)
Don Hettiarachchige Udana Eranda,Manat Chaijan,Ilke Uysal-Unalan,Worawan Panpipat,Azza Silotry Naik,Amira Leila Dib,Supatra Karnjanapratum,Mohammed Gagaoua
Food chemistry Molecular sciences (2024): 100194-100194
Food research international (2024): 113778-113778
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作者统计
#Papers: 157
#Citation: 3921
H-Index: 35
G-Index: 59
Sociability: 6
Diversity: 0
Activity: 3
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