谷歌浏览器插件
订阅小程序
在清言上使用
VIPCreated with Sketch.
研究兴趣

论文共 26 篇作者统计合作学者相似作者

按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Pemanfaatan Kulit Ari Kedelai dengan Penambahan Wijen untuk Pembuatan Yoghurt Artifisial
Hannifah Rizky Amaliani,Octavianti Paramita, Bambang Sugeng Supriyatna,Siti Fathonah
Food Science and Culinary Education Journalno. 2 (2024): 60-68
引用0浏览0引用
0
0
Identification of Saponin Compounds and Antioxidant from Batu Variety of Longan Leaf Extract
Octavianti Paramita,Muhammad Ansori, Wahyuningsih, Romiyatun, H Melissa Ardelia, Nur Amalia Sholeha, Effelie Dewi Mayangsari
IOP Conference Series Earth and Environmental Scienceno. 1 (2024)
引用0浏览0引用
0
0
Pengaruh blanching pada pembuatan simplisia kulit buah naga merah
Octavianti Paramita,Adhi Kusumastuti, Melissa Ardelia Hadiasmoro, Nur Amalia Sholeha
Bookchapter Alam Universitas Negeri Semarangpp.99-122, (2023)
引用0浏览0引用
0
0
Quality of Motif, Colors and Fastness of Sekar Ayu Ecoprint Products in Terms of Mordant Type, Natural Dyes, and Types of Leaves on Silk Fabrics
S E Wahyuningsih,A Kusumastuti, M Krisnawati,O Paramita, M Yuniar, M R Furi
IOP conference series Earth and environmental scienceno. 1 (2022): 012043-012043
引用0浏览0引用
0
0
Natural food colourant of beetroot skin (Beta vulgaris L): characterisation study
O Paramita,M Ansori,A Kusumastuti, N Fatimah
IOP Conference Series: Earth and Environmental Scienceno. 1 (2022)
引用1浏览0引用
1
0
Textile Natural Dye Powder of Terminalia Catappa Leaves
M Krisnawati, I W N Cahyani,O Paramita,A Kusumastuti
IOP conference series Earth and environmental scienceno. 1 (2022): 012038-012038
引用0浏览0引用
0
0
The Effect of Different Processes of Flour Making on the Proximate Composition of Taro (colocasia Esculenta (l.) Flour and Taro Flour Cookies
O Paramita, S Fathonah, Rosidah, T Agustina, M Larasati
IOP conference series Earth and environmental scienceno. 1 (2021): 012065-012065
引用1浏览0引用
1
0
加载更多
作者统计

#Papers: 26

#Citation: 30

H-Index: 2

G-Index: 5

Sociability: 3

Diversity: 0

Activity: 0

  • 合作者
  • 学生
  • 导师
暂无相似学者，你可以通过学者研究领域进行搜索筛选
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果，我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问，可以通过电子邮件方式联系我们：report@aminer.cn