基本信息
views: 46
Career Trajectory
Bio
Ricardo Pereira graduated in Food Engineering in 2003 by the Portuguese Catholic University, in Porto, Portugal and finished his PhD in Chemical and Biological Engineering in 2011 by the University of Minho, in Braga, Portugal.
During his early career as young researcher he has participated in several research projects, both national and international, in the food industry. He has worked as consultant for a number of private and public sector clients (professional and educational) related with food technology. Before finishing his PhD he also obtained his MSc degree in Biotechnology – Bioprocess in 2007 by the University of Minho, in Braga, Portugal.
His main research interests at the moment are:
- thermal food processing by ohmic heating (namely the study of the effects of electric currents on biomolecules, cells and microorganisms);
- extraction of value-added compounds from food;
- nanotechnology applied to food technology (development of nanoparticles and nanogels, all from food-grade materials);
- novel food processing technologies (i.e. pulsed electric fields and high pressure processing);
- food packaging technology, food safety and quality control.
He has published more than 20 research articles in international peer-reviewed journals, 5 book chapters in international books and was also Editor of the book "Edible Food Packaging: Materials and Processing Technologies" .Presently is Post-Doctoral researcher and Associate Diretor of Industry and Processes Laboratory, at the Centre for Biological Engineering (CEB) in Biological Engineering Department of the University of Minho, in Braga, Portugal.
Research Interests
Papers共 153 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Fabiana Marques,Francisco Pereira,Luis Machado,Joana T. Martins,Ricardo N. Pereira, Monya M. Costa,Zlatina Genisheva,Hugo Pereira,Antonio A. Vicente,Jose A. Teixeira,Pedro Geada
FOODSno. 7 (2024): 1018
FOODSno. 4 (2024): 577
Food Chemistry (2024)
FOOD AND BIOPROCESS TECHNOLOGYno. 1 (2024): 123-137
Food and Bioproducts Processing (2024)
JOURNAL OF CEREAL SCIENCE (2024): 103922
Food hydrocolloids (2024): 109724-109724
Load More
Author Statistics
#Papers: 154
#Citation: 4392
H-Index: 35
G-Index: 60
Sociability: 6
Diversity: 3
Activity: 111
Co-Author
Co-Institution
D-Core
- 合作者
- 学生
- 导师
Data Disclaimer
The page data are from open Internet sources, cooperative publishers and automatic analysis results through AI technology. We do not make any commitments and guarantees for the validity, accuracy, correctness, reliability, completeness and timeliness of the page data. If you have any questions, please contact us by email: report@aminer.cn